Rich and refreshing Shrikhand is always a welcome treat on special occasions and festivals, but this Rose Gulkand Shrikhand is a twist on traditional Shrikhand flavours and is even more invi… Read More

This Upwas Medu Vada in Air Fryer recipe is really quick and easy to make and doesn’t require any soaking. Crunchy on the outside and soft inside, this Fasting Medu Vada (उप… Read More

2023 Ganesh Chaturthi Here are some lunch recipes to help you if you’re unsure of what to prepare on 2023 Ganesh Chaturthi. Finally, Ganesh Chaturthi has arrived, and now is the perfec… Read More

Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, this detailed recipe with… Read More

Apas are an unleavened Indian flatbread that are also called bhakri in many Maharashtrian households. Made of rice flour, these handmade breads are gluten-free and so so soft! Softer than… Read More

This Instant Mathura Peda Recipe eliminates the normally long and tiresome process of making this Krishna Janmashtami recipe into something that’s really quick and easy to follow. Ju… Read More

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi, Ekadashi or Navratri. This flavorful dish is made with peanuts… Read More

Spicy, slightly tangy, and mouth-wateringly delicious, this Masala Pav recipe will keep you wanting for more! Jump to:Quick Video ,Recipe Card ,Step-by-step instructions with photos Th… Read More

Goda Masala, is a tempting amalgamation of aromatic spices used as an essential flavor element in the famed Maharash… Read More

Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. It’s a great dish for breakfast and brunch an… Read More

This post is also available in हिन्दी (Hindi) shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe… Read More

When people leave the comfort of their home and familiar surroundings to visit (or stay at) an unfamiliar environment, the adjustment period can be fairly intense, especially if the two loca… Read More

Tastes as good as it looks, this spicy, hot Paneer Jalfrezi recipe is really simple to make and is ready in a jiffy. This easy Paneer Jalfrezi doesn’t require any grinding nor does it… Read More

Misal Pav is a famous street food from Maharashtra, India, and is enjoyed by people from all over the country. The dish is made from sprouted lentils, gravy, farsan, and is served with pav o… Read More

Sabudana Usal recipe with detailed step-by-step photos. Easy, quick and delicious fasting recipe. Sabudana Khichadi is a popular Indian breakfast or snack dish made from sabudana or tapioca… Read More

Who doesn’t like Mango Lassi! Most popular beverage in any Indian restaurant, Mango Lassi has thick consistency and extremely pleasing aroma, colour and flavour. Jump to:Quick Video… Read More

Sweet, slightly sour and a tiny bit spicy, delicious Raw Mango Chunda is unarguably one of the most favourite condiment of young and old alike.Jump to:Quick Video ,Recipe Card ,Step-by-ste… Read More

Millet thalipeeth is a traditional Indian flatbread made with a variety of millets and spices. It is a nutritious and flavorful dish that is easy to make and perfect for breakfast, lunch, o… Read More

A much-awaited late-night movie watch in a theatre after ages. We prefer the time because the kids snuggle in the go… Read More

Crunchy roasted and salted peanuts taste delicious and are a great snack to munch on. Jump to:Quick Video ,Recipe Card ,Step-by-step instructions with photos These homemade roasted peanu… Read More

Ragi, also known as finger millet, is a nutritious cereal grain that has been cultivated for thousands of years in Africa and Asia. It is a staple food in many parts of India, particularly i… Read More

Scrumptious Appe have crispy outer layer and super soft interior. This instant version of traditional Appe recipe is made using semolina/rava and yogurt/curd/dahi and is ready in no time for… Read More

Introduction:  Misal pav, a famous spicy Maharashtrian recipe is prepared using moth beans. Moth bean, also known as Matki, math, mat bean, moth, dew bean or Turkish gram, is an annu… Read More

Learn how to make methi pithla with detailed step-by-step photos. Easy, quick and delicious pithla recipe. Pithla is a very famous traditional Maharashtrian food made of gram flour, al… Read More

The rains continued, and so did our monsoon drive. After a well spent cosy evening and night at Club Mahindra Hatgha… Read More

Methi paratha recipe is an Indian Paratha Recipe. Methi ka paratha recipes are called ”Fenugreek Flatbread ” in English. This recipe is made from two main Ingredients Wheat Flour… Read More

veg maratha is one of the Veg Marathi recipes. This recipe is one of the very popular Maharashtrian recipes. veg maratha recipe is a cutlet or kofta recipe which is dipped in thick gravy. w… Read More

Your fasting food doesn’t have to be boring! With a crispy outer layer and sago pearls / sabudana peeping through, this Sabudana Thalipeeth is a perfect Vrat recipe. This Upvas Thali… Read More