Methi paratha recipe is an Indian Paratha Recipe. Methi ka paratha recipes are called ”Fenugreek Flatbread ” in English. This recipe is made from two main Ingredients Wheat Flour and fenugreek. This recipe belongs to Punjab which is known for its traditional food recipes. Fenugreek Paratha recipes are basically served with curd, green chutney, pickle, etc. This food recipe is tasty as well as Healthy because Fenugreek contains high amounts of proteins and vitamins. Also, this is a vegan recipe that can be eat-in diet and weight loss, etc. Also, make methi paratha recipe in Hindi and Marathi.
Fenugreek Paratha is very easy to make . It just takes around 40 minutes in cooking. The Ghee and butter is used to make Methi chapathi which makes it more delicious. If you want to learn How to make Methi paratha recipe then must read full recipes. So, Let’s know more about Methi paratha recipe.
- About the Methi paratha recipe
- Methi paratha recipe in Hindi
- Methi paratha recipe in marathi
- Methi paratha recipe Sanjeev Kapoor
- Methi paratha recipe Ingredients
- How to make Methi paratha recipe |Punjabi methi paratha recipe
- Serving
- FAQs
- Recipe card
- Latest Recipes
About the Methi paratha recipe
Methi paratha recipe is a veg Indian Flatbread dish. People eat fenugreek paratha with great gusto. These parathas are made with green fenugreek leaves and flour. Also, It is served with ghee or butter. This is a Punjabi dish. Which the people of Punjab like to eat for breakfast. Whenever something special is made at home on a holiday, fenugreek parathas are one of them.
Fenugreek paratha is similar to simple parathas, only the dishes are prepared just to taste the spices like fenugreek, carom seeds, etc. It is also called Fenugreek Paratha. Methi is also called Fenugreek in the English language. Hence it is called Fenugreek Paratha in the English language. Methi chapathi is also very much liked in Gujarat. In Gujarat, it is known as Thepla. Apart from Gujarat, it is also known by many different names in Maharashtra, Bengal, etc. Gujarati people call paratha Thepla. That’s why in Gujarat it is called Methi Thepla.
Also, To prepare this dish, we will need fresh fenugreek leaves as the main ingredient. Also, Many types of dishes are made in India which people eat with great fervor. You can eat this paratha with any vegetable, curd and also with pickle, etc. Also, You must follow our method to make this dish. In our recipe, we have talked to you about how to enhance its taste and also How to make it quick, etc. So let’s start making it after knowing about this dish.
Methi paratha recipe in Hindi
To make Fenugreek Paratha, you can make it at home by reading our complete recipe in any language. If you want to learn how to make fenugreek paratha in Hindi. So, you can read our complete recipe by translating it according to the given tool. In this, we have shared with you the simplest method of making fenugreek parathas. This is an Indian dish. So most Indian people want to know how to make it. Therefore, I request all of you that you must read our methi paratha recipe in Hindi. So, let us make Methi paratha recipe in Hindi and taste it.
Methi paratha recipe in marathi
Methi paratha recipe is also very much liked in Maharashtra. They are also known as Maharashtrian Methi ka Paratha. If you want to make methi chapathi and you want to learn how to make Methi paratha recipe in Marathi. So you can make it to Marathi also. You can translate our complete recipe into the Marathi language and read them and also enjoy Methi ka Paratha. To make this recipe, you will need gram flour, flour, fenugreek, ginger, salt and also ghee or oil, etc. So let’s taste it by making Methi Thepla and please share your thoughts with us in the comments.
Methi paratha recipe Sanjeev Kapoor
Many people want to know about the Methi paratha recipe and Sanjeev Kapoor recipe’s. If you also want to make the Fenugreek Paratha recipe in Sanjeev Kapoor style. So please stay like this till the end. We have shared every step of the way to make Methi ki Paratha in Sanjeev Kapoor style. Please read the complete recipe carefully and taste it by making Fenugreek Thepla. So let’s start making it after getting complete information about methi chapathi recipe.
Methi paratha recipe Ingredients
The complete ingredients to make Methi Paratha Recipe‘s are given below. You write these ingredients carefully and also get them from the market and prepare your recipe according to the given instructions.
- Four cups (500 grams) wheat flour.
- One cup gram flour.
- 2 cups finely chopped fenugreek.
- 6 to 7 finely chopped garlic cloves.
- 3 green chilies finely chopped.
- 1 teaspoon ginger finely chopped.
- 1 tsp oregano.
- Salt to taste.
- Oil or ghee.
How to make Methi paratha recipe |Punjabi methi paratha recipe
- Sieve flour and gram flour in a vessel.
- Now, add ginger, garlic, and also green chilies to the fenugreek.
- Prepare a paste by grinding it in a mixer.
- Now add fenugreek paste, and carom seeds to the flour and gram flour and also knead soft dough.
- After this, make a dough from the mixture.
- Now, roll the parathas in a triangular or round shape.
- Heat the Tawa on the gas.
- Then add oil and grease the tawa.
- Now roast the paratha on it.
- Turn the paratha over and also apply oil or ghee to it.
- Bake it from the other side as well.
- Bake all the parathas in the same way.
- Now serve hot fenugreek parathas or methi chapathi with chutney, curd, or potato curry.
Serving
You can serve hot Methi paratha recipe‘s with curd, pickle, garlic chutney, coriander, or mint chutney and also with any other vegetable.
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FAQs
You can easily make Fenugreek Paratha at home. To make this, we have to knead the dough by adding ginger, green chili, fenugreek leaves, spices, etc. to the flour and gram flour. Then after kneading the dough, bake it by making rotis and prepare parathas by applying desi ghee or oil on it. Serve these parathas with curd, pickle, chutney. In this way we can make Fenugreek Paratha at home
To make Methi Paratha in Punjabi Style, you must read our complete recipe till the end. We have told you about each method in our recipe.
You can serve fenugreek paratha with or without curd. It depends on our taste that what we like to eat thepla or paratha with. You can serve it as per your wish
Yes, you can eat fenugreek paratha with jaggery as well. Many people like to eat fenugreek paratha with jaggery. It depends on us. You can serve it according to your taste
Yes, fenugreek paratha is very beneficial for health. Many types of vitamins and minerals are found in fenugreek paratha. Which are very beneficial for our body. Vitamin C is found in very high amounts in Fenugreek. Which helps in maintaining proper digestion. In this way, fenugreek parathas prove to be very beneficial for our health.
Recipe card
Methi paratha recipe | Punjabi methi paratha recipe| Fenugreek Paratha- A simple method
Course: Breakfast, SnacksCuisine: Indian, North IndianDifficulty: Moderate4
servings10
minutes30
minutes171
kcalMethi paratha recipe is an Indian Paratha Recipe. Methi paratha recipe is called ”Fenugreek Flatbread ” in English. This recipe is made from two main Ingredients Wheat Flour and fenugreek. This recipe belongs to Punjab which is known for its traditional food recipes. Fenugreek Paratha recipes are basically served with curd, green chutney, pickle, etc.
Ingredients
Four cups (500 grams) wheat flour
One cup gram flour
2 cups finely chopped fenugreek
6 to 7 finely chopped garlic cloves
3 green chilies finely chopped
1 teaspoon ginger finely chopped
1 tsp oregano
Salt to taste
Oil
Directions
- Sieve flour and gram flour in a vessel.
- Now, Add ginger, garlic and green chilies to the fenugreek.
- Prepare a paste by grinding it in a mixer.
- Now add fenugreek paste, carom seeds to the flour and gram flour and knead soft dough.
- After this, make a dough from the mixture.
- Now, roll the parathas in a triangular or round shape.
- Heat the tawa on the gas.
- Then add oil and grease the tawa.
- Now roast the paratha on it.
- Turn the paratha over and apply oil on it.
- Bake it from the other side as well.
- Bake all the parathas in the same way.
- Now serve hot fenugreek parathas with chutney, curd or potato curry.
Notes
- Add salt as per taste
- You can skip any Ingredients if you don’t like.
- Follow the full recipe.
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