veg maratha is one of the Veg Marathi recipes. This Recipe is one of the very popular Maharashtrian recipes. veg maratha recipe is a cutlet or kofta recipe which is dipped in thick gravy. we can serve veg maratha with roti, puri, naan, pav, etc. Marathi recipes like Veg kolhapuri, Banana vijji, Dahi vada, Pani puri, etc are also popular with veg Maratha recipes. veg maratha dish is a creamy gravy with cabbage and carrot. veg maratha recipe in marathi is the most popular marathi recipe for its taste.

The veg maratha is easy to cook marathi recipe. Are you want to cook This at your home? Do you want the complete recipe? Don’t worry we will provide you with a complete recipe with a full guide. So, Let’s Begin the recipe without any delay.

About veg maratha

In shorts, veg maratha is a Marathi vegetarian recipe. Veg Maratha’s is named Veg Maratha because it is a Marathi vegetable. People like it very much. We can also call it Kofte or Marathi style Manchurian in common language. Veg Maratha is called Kofte in the Hindi language. In this dish, vadas are prepared from cabbage, carrots, and maida and put in the gravy.

Marathi people like to eat it with rice, pav, roti, etc. It takes very less time to make this dish. Its specialty is that it is completely nutritious and made in a homemade way. Make it at home and serve it. If someone in your house does not like carrots or cabbage, then you can give them by making Veg Maratha from which he will start eating carrots and cabbage.

Very few ingredients are required to make veg maratha which is usually present in our home kitchen. To make Vada for Vegetarian Maratha, things like Cabbage, Carrot, cornflour, Spices, Flour, etc. are required. If you want, you can also leave out some things in it that you do not like. So let’s get to know more about our recipe. so that we can make it very easily at home.

veg maratha recipe by sanjeev kapoor

veg maratha is a Maharashtrian dish that people like to eat. People like the recipe of India’s famous chef Sanjeev Kapoor very much and want to make it in the same way. If you also want to make a Veg Maratha’s recipe like Sanjeev Kapoor’s recipe. So, today we will also tell you about the recipe of Sanjeev Kapoor style in this recipe. So your tension is over now. Now make veg maratha recipe at home in Sanjeev Kapoor style and raise this question with your family and children.

veg maratha ingredients

To make the veg Maratha recipe we need the following Ingredients. Note the Ingredients and bring them from the market and start your recipe.

Ingredients for making kofte

1. Oil for frying kofte.
2. Salt as per taste.
3. Red chili powder 1/2 tsp.
4. Ginger garlic paste 1 tsp.
5. Gram masala 1/2 Tsp.
6. Coriander powder 1/2 tsp.
7. Maida 1/2 tbsp.
8. Corn flour 2 tbsp.
9. Coriander leaves finely chopped.
10. Grated carrot 1/2 cup.
11. Chopped cabbage 1/2 cup.

Ingredients for making Gravy

1. Chopped Cashew nut 1 tsp.
2. White sesame seeds.
3. Granted dry coconut 1/2
4. Garlic and cloves 4-5
5. Chopped tomatoes 1/2 cup
6. Chopped onions
7. Oil 1tsp.

Ingredients for making Veg maratha

1. Water.
2. Salt as per taste.
3. Red chili powder 2tsp.
4. Mawa 1tbsp.
5. Coriander powder 1/2 tbsp.
6. Gram masala 1 tbsp.
7. Dried red chili 2 pieces
8. Curry pataa 7-8
9. Cumin 1/2
10. Oil 5 tbsp

how to make veg maratha |veg maratha recipe

The complete method of making veg maratha dish is given below, you can easily taste maratha marathi at home with this method, then read the method and definitely try the recipe.

Making Kofte

1. To make Veg Maratha’s, first take cabbage in a big bowl and chop it finely.
2. Then mix carrots, coriander leaves, red chili powder, garam masala, ginger garlic paste, etc .
3. Now add maida (flour), cornflour, and salt according to taste and knead it well and prepare a fine mixer for it.
4. Add some water to it and prepare its dough.
5. Now prepare small round-shaped balls from this dough.
6. Heat the oil in a pan.
7. When the oil becomes hot, fry the prepared koftas.
8. Cook the koftas until they become light golden in color.
9. When the koftas are ready, take them out of the oil and keep them cool for a while.

Making gravy

1. To make the gravy, first put oil in a pan and let the oil heat up.
2. When the oil is hot, add onion and fry it till it becomes golden.
3. Now add ginger garlic paste and fry it well.
4. Add tomato, cashew, dry coconut, etc. to it and mix it well.
5. Cook the gravy well for 4-5 minutes so that the tomatoes and other spices get cooked.
6. Now turn off the gas and let the prepared masala cool down.
7. When the prepared masala cools down, grind it two to three times in a mixer.
8. Now your gravy is ready for cooking.

Making veg maratha recipe

1. To make maratha marathi, heat oil in a pan.
2. Then add cumin, curry leaves, green red chilies, and, branded spices.
3. Cook it well for 4-5 minutes.
4. Then add the prepared gravy to it and cook for some time.
5. Now add garam masala, coriander powder, khoya, and salt as per taste
6. Now, cook the gravy till the gravy does not leave oil.
7. when the gravy starts leaving oil, add a little water to the gravy and cook it well
8. Add the prepared koftas to it.
9. Cook again for 4 to 5 minutes.
10. Your recipe is ready. Now serve it.

Serving

You can serve veg Maratha as a Sabji recipe. This is a Marathi recipe. Marathi peoples like to eat this dish with roti, jeera rice, Pav, naan, puri, etc. Try veg Maratha dish with puri, rice, or, naan.

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