Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my mom’s easy avial recipe that I made in Instant Pot!
Avial, this creamy vegetable curr… Read More
Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. We can call this 10 minutes sambar or Quick sambar for idli or dosa. This instant s… Read More
Are you craving a delicious South Indian breakfast but short...
The post Flavorful Instant Sambar Without Dal Recipe | Perfect Accompaniment for Idli or Dosa appeared first on Jinoo's Kitche… Read More
“Discover the Mind-Blowing Secret to Perfectly Crispy Panchakattu Dosa Every Time – You Won’t Believe the Results!”
Panchakattu Dosa is a traditional South Indian dis… Read More
Welcome to the world of Indian food, where you will find a scrumptious variety of flavors and spices. In this comprehensive guide, we’ll take you… Read More
This Raw Mango Dal is a delicious North Indian-style lentil dish made using green raw mangoes, lentils, and a few spices. It is made especially in summer when mangoes are in season. Serve i… Read More
Here is my easy aloo paratha recipe- a popular Indian flatbread stuffed with delicious and mildly-spiced potatoes. Check out this classic Indian breakfast recipe, aloo paratha, with step… Read More
Table of ContentsFurther AdditionRecipe Card>>VariationsConclusionFAQs
Dosa is a traditional South Indian dish that has become a popular breakfast option worldwide. One of the varia… Read More
Delicious and Easy Uttapam Recipe - Authentic South Indian CuisineAre you looking to add a new and exciting dish to your breakfast or brunch routine? Look no further than the delicious and s… Read More
Experiencing unique and memorable culinary delights is an essential aspect of tourism, commonly referred to as food tourism, which falls under the umbrella of experiential travel. Nowadays… Read More
Indian cuisine is globally known for its distinctive and commendable flavours. Amalgamating diverse spices and various typologies of curries is typical of Indian cuisine, yet regional tastes… Read More
Green peas idli is an instant idli recipe made with green peas, semolina, curd and tempered with seeds, spices and cashewnuts. This recipe is very similar to rava idli recipe, except f… Read More
Welcome to the scintillating world of Alphabet Food guides. Alphabets are deemed to be the building blocks of numerous words, and to have them employed on food items is amazing as an ideolog… Read More
instant sambar recipe for idli dosa /instant tiffin sambar
Each day thinking of what to make is a big piece of work that strikes every cooks mind.If it is the same type of menu then it becom… Read More
Rava dosa – an instant rava dosa made with semolina and curd. Potato masala goes as an excellent side dish to this dosa. It is a very popular south indian breakfast dish wh… Read More
Meal Idea: Kadhi and instant idli Some dishes combinations are meant to be. For instance rajma chawal, aloo poori and many more! Likewise we have always seen kadhi being serve with rice or c… Read More
Urad Dal Bonda or Minapappu Punugulu, is an easy and quick snack recipe. These are made with Urad Dal and are deep fried snack served as festival prasadams.
I have been making these Urad… Read More
Poha Idli is an instant breakfast dish that you can make for your busy mornings. If you are fond of Idlis, then this variety is something you surely must try.
When you have excess aval or po… Read More
Master chef or total rookie, a kid playing at cooking, or a working professional too busy to spend hours in the kitchen. Everyone needs healthy, tasty, home-cooked food. And the excitement o… Read More
Do you have any idea about what makes south India such a great destination to travel to? Is it its amazing tourist spots, the vivid ancient sculptures or the rich and varied cuisine? There a… Read More
August 22I am a huge fan of South Indian dishes. And I am a Bengali not from the southern part of India, but still I love them to the core. Pre lock-down my morning breakfasts used to be eit… Read More