Enjoy the delicious fresh flavors of balela salad. Made with tender chickpeas tossed with chopped tomato, onions, herbs, and spices. It can be enjoyed cold or warm for breakfast, lunch or di… Read More
Unleashing the Power Of Plant-Based Eating In Lebanon
By Tom Seest
Can You Master Plant-Based Eating In Lebanon?
At HowDoYouLose, we save you time and resources by curating relevant informat… Read More
Step into the vibrant and mouthwatering world of vegan Lebanese street food, where tradition meets innovation, and the rich flavors are cooked with a plant-based twist.
Lebanese str… Read More
In the realm of Middle Eastern and Mediterranean cuisine, two iconic dips have gained worldwide popularity and recognition, Baba Ganoush and Hummus. Whilst both dips share similar ingredient… Read More
The Lebanese diet consists of high levels of garlic, olive oil, fresh herbs, and copious spices. These ingredients are just one of the reasons the region is well-known for its beautiful fla… Read More
If you’re on a vegan diet and haven't yet ventured into the land of Middle Eastern food, you're missing out big time!
As someone who is on a plant-based diet and is of Middle Easte… Read More
The best hummus Balila is a mouthwatering dish of tender warm chickpeas, topped with spices and copious amounts of cumin and olive oil. A typical Lebanese breakfast food (or brunch). Natural… Read More
Vegan Lebanese potato stew known as Yakhnet Batata or Ousiyeh are tender melt-in-mouth potatoes simmered in a base of garlic, onion and coriander (cilantro) with creamy butter beans. … Read More
Mouthwatering tofu skewers using my Lebanese family’s shish tawook marinade. Made with dairy-free yogurt, lemon, garlic, herbs and spices. The tofu kebabs can be grilled, oven baked or… Read More
Lebanon is known for its fresh, healthy, and simple foods using quality ingredients. Lebanese breakfasts are no exception, with various savory and sweet options that satisfy.
Every meal i… Read More
Lebanese fava beans are a typical breakfast comfort food called foul moudamas. Tender cooked faba beans that have been hand mashed with lemon and garlic then topped with olive oil. … Read More
Lebanese Musabaha is creamy chickpeas mixed with tahini, lemon, garlic topped with olive oil. It is usually enjoyed at breakfast time, accompanied by fresh and pickled vegetables and pita br… Read More
Find easy Lebanese vegetarian and vegan recipes for eating healthy. Tens of vegetarian recipes with photos.Main DishesVegetable BiryaniA garden fresh vegetable biryani, bursting with spices… Read More