Hijiki seasoned with soy sauce, mixed with vegetables such as lotus root and mayonnaise, is my favorite salad.
Dried hijiki is low in calories but contains a lot of minerals such as calciu… Read More
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It was a sunny day without a cloud ☀️
This time we visited Tokyo Prince’s buffet restaurant Porto
I go to various hotel buffet restau… Read More
When it comes to Japanese cuisine, emphasis on fresh and wholesome ingredients is unparalleled. Japanese vegetables recipes not only offer a burst of flavors but also provide numerous health… Read More
Many people say that they drank too much during the year-end and New Year holidays. I’m worried that drinking too much is harmful to my health, but I’m even more worried about th… Read More
Pickled PlumMiso Dressing (Quick and Easy!)
This sweet and tangy miso dressing can be served with a salad, as a dipping sauce, or as a seasoning for your favorite protein. It’s an eas… Read More
Pickled PlumSugar Snap Peas With Sesame Dressing
These crunchy, sweet and refreshing sugar snap peas are served with a traditional Japanese onion and sesame dressing that’s nutty and… Read More
Pickled Plum14 Delicious and Easy Japanese Salad Recipes
Take a trip to Tokyo with these easy Japanese salad recipes! From traditional recipes like sunomono – to Japanese steakhouse f… Read More
Pickled Plum | Easy Asian RecipesHijiki Salad (Hijiki No Nimono)
I always order hijiki salad when I’m at an izakaya, about to toast the end of a workday. I love the classic Japanese co… Read More
Seaweeds, a form of sea vegetable and edible algae, are extremely common in Japanese cuisine and are used everywhere from soups, salads, sushi and even to add flavour to the dishes.
Se… Read More
Pickled PlumTekka Don – The Ultimate Japanese Tuna Bowl
The best rice bowl – loaded with plenty of marinated tuna sashimi, nori and shiso leaves. Tekka don is the ultimate donbu… Read More
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Introduction
The word seaweed often turns… Read More
The post The Best Vegan Restaurant In Every State appeared first on Peaceful Dumpling.
There are so many incredible options for vegans now when it comes to animal product alternatives, but 1… Read More
When you think about homemade food in Japan, I’m sure that onigiri (おにぎり) will come to your mind. Although it is not as internationally famous as… Read More
Okinawa is one of the five Blue Zones of the world. Loma Linda (USA), Nicoya (Costa Rica), Sardinia (Italy), and Icaria (Greece) are the four other regions where the residents consistently l… Read More
Sea vegetables, or seaweed, are nutrient-dense forms of algae that grow in saltwater. The marine vegetation grows along shorelines around the world, but is commonly used in Asian countries a… Read More
Dining-Out DOs: DO ask to have your fish or fowl grilled, poached or baked, even if it’s not listed as an option on the menu.DO get all dressings, butter, sour cream… Read More
html layout - breaking divs
Problem
I'm not full-time html person but need to get this working (like 5%). I have the following layout that looks like this:
I don't want the price to be f… Read More
Tell us a little bit about Tombo?
Tombo - Japanese for dragonfly, a symbol of renewal and positive force, is London’s first authentic Japanese café and delicatessen. Located i… Read More