Walnut atayef are crispy and sweet Middle Eastern pancakes stuffed with walnuts and then drizzled in a fragrant simple syrup.
Freshly baked atayef (qatayef) filled with walnuts
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Meghli is a celebratory dessert made of rice flour and spices. This traditional Lebanese spiced pudding is naturally vegan and gluten free.
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Algerian breakfast cuisine is an intriguing combination of Berber, Arab, Mediterranean, and French influences, with a distinct flavor profile that tantalizes the palate. Breakfast in Algeria… Read More
The invitingly warm Middle Eastern sweetened milk drink called Sahlab. A delightful winter warmer of choice. This is a healthier vegan sahlab recipe.
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A delicious guide to vegan Lebanese desserts, where you’ll be introduced to some of the most decadent treats in Lebanese cuisine.
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Lebanon is known for its incredible traditional food; while the main Lebanese dishes are commonly raved about, let’s not forget the wide variety of sweet treats. Lebanese desserts typi… Read More
I was asked about Kaak A’ras a type of bread found in American-Lebanese communities specifically baked at Easter. I had always eaten Kaak bi haleeb but was not sure if they were the sa… Read More
I eat ice cream in all seasons, and maybe I crave it more in the winter, no no I crave it too in summer! That looks peculiar, right? I remember a friend of mine who told me once that the sta… Read More
Prep Time 30 minsCook Time 25 minsTotal Time 55 minsBouza ala haleeb is a delicious traditional Lebanese ice cream made with salep and mastic and flavored with orange blossom water.Course: D… Read More
Adapted from The Aleppo CookbookServes 4-6IngredientsRice and Milk Layer:1/3 cup (2 1/2 ounces, 70 grams) short-grain rice, preferably Egyptian1 cup (240 ml) water3 3/4 cups (890 ml) milk1/4… Read More
Project SummaryWe know that. Brand include, name, sign, symbol, color, and combination, slogan. On the other hand brand is the personality that identifies a products, service or company name… Read More