Gutti Vankaya Karam is a traditional recipe from Andhra and Telangana. To make this crowd pleaser, baby brinjals are stuffed with a spicy powder called Kura Karam, and then stir-fried over m… Read More

ಈ ಪೋಸ್ಟ್ ಅನ್ಯ ಭಾಷೆಯಲ್ಲಿ ಉಪಲಬ್ದ… Read More

The famous food of Karnataka is a delicacy that is also a part of the culture and heritage of the state. It has been a part of our life for centuries. The food has its own stories and legend… Read More

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Gutti Vankaya | Gutti Vankaya Kura | Gutti Vankaya Curry Gutti vankaya recipe with step by step photos. Guti vankaya kura is a stuffed eggplant dish from the Andhra cuisine. Here the stuffin… Read More

Andhra Cuisine: A Brief  Culinary Journey Grandma's Tasty RecipesAndhra Pradesh, a state in the southern part of India, is famous for its rich culture, history, and of co… Read More

Situated along the northern coastline of the Andhra Pradesh state, Bhimavaram is the second-largest city in the West… Read More

                                    இஞ்சி (சிற… Read More

1. Pulihora An unusual variation of tamarind rice known as Chitrannam is spiced up to give it… Read More

Known all over the world for its profound flavours, the cuisine of Andhra Pradesh stands to be the spiciest of all other Indian cuisines. Telugu Cuisine is one of the fiercest cuisines in… Read More

Menthi Podi Gutti Vankaya Kura is one of my brother's favourites. These are baby brinjals stuffed with a fenugreek-flavoured roasted lentil powder. The post Gutti Vankaya Menthi Kharam Kura:… Read More

When ever there is left over rice, Pulihora (Lemon Rice) happens with out any second thought at our home as it is our family's favorite. Sometimes i get bored and usually try  vari… Read More

The name 'Gutti Vankaya' itself makes my mouth water! I love this vegetable for two reasons, one it twists so well for all the different variations you try with it, two this is the only vege… Read More

Today at Taj Groceries these Graffiti Eggplants caught my eye. I have never tried these before, so I picked around dozen tender eggplants and got home. And the next thing happened is this si… Read More

By now with the title, I know it's tempting.. Mouth watering to you! This is the most hot favorite Indian recipe. Made with all the rich spices which brings out the dish with an awesome flav… Read More

Brinjal is one veggie which not many people like, but they don't know what they are missing out on.  There are quite a few delicious recipes made with brinjal like gutti vankaya kura, b… Read More

Ingredients:1/4 kg purple brinjals, wash, make + quarters with stalk intactsmall lemon sized tamarind, extract pulp1 1/4 tbsps oilFor stuffing:1 large onion, sliced4-5 garlic cloves1″… Read More

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. B… Read More

OPOS till date :AppetisersBharwan Bhindi Urulai Roast Jhaal Mudi Bharva tamatarBreakfast More Kali Muesli Pongal Dadpe Pohe Kanda Pohe Upma / Kichidi Koozhu ChutneysGreen Chutney Marcha Ra… Read More