2018-05-14 13:11
Bengali Tomato Khejur Chutney is a delicious sweet, spicy & tangy chutney made with tomatoes, dates and raisins and flavoured with the aromatic panch phoron. It is generally served… Read More
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An Indian recipe food blog with focus on Andhra recipes and recipes of vegetarian dishes from East, North and South India.
2018-03-24 15:48
Amla / Gooseberry Pickle - This is a quick and easy Andhra style spicy amla pickle that can be made in just under 15-20 minutes. This is usually made in winters when amla are available… Read More
2018-03-01 14:31
Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item. It is more popular in the rural areas of Andhra and Karnataka. Ragi is very rich in calcium, iron… Read More
2018-01-25 09:38
Kakarakaya Vepudu or Pavakkai Fry - a simple crispy bitter gourd fry recipe made in South Indian style. Bitter gourd is said to regulate blood sugar levels, so it is good to… Read More
2018-01-18 16:06
Tomato pickle or Thakkali Urugai – An easy, quick and instant pickle recipe made using ripe tomatoes. This tomato pickle tastes good with most breakfasts like idli, dosa, paratha, upma… Read More
2017-12-19 13:54
Capsicum Pulao or Capsicum rice - an easy, delicious and highly aromatic one-pot meal. This is a perfect lunch box option too and does not require any side dish, just papad or even chi… Read More
2017-12-09 15:00
Atukula Upma or Poha Upma -- an easy, quick and delicious breakfast recipe. Upma is a regular breakfast in most South Indian homes. This Poha upma is a variation of the South Ind… Read More
2017-11-28 13:40
Idli podi or gunpowder as it is popularly known is a flavorful spice powder that accompanies idli, the healthy south Indian breakfast. Even if there are umpteen side dishes/chutneys, this id… Read More
2017-11-04 12:40
Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe. Ragi (Finger Millet) is a very popular and nutritious cereal which is used in most South Indian househo… Read More
2017-10-28 15:45
Tawa Pulao is a popular Mumbai Street Food. As the name suggests, it is made on a tawa. The street vendors use a huge tawa, but at home it is difficult to make it in a small tawa… Read More
2017-09-05 07:17
Bachali Kura is also called Malabar Spinach or Indian Spinach and Pui saag in Bengali. It is very rich in iron and protein. There are quite a few dishes made with these leaves li… Read More
2017-08-19 17:14
Veg Macaroni Pasta or Masala Pasta is a tasty one-pot meal that is prepared with desi spices, macaroni and mixed vegetables. This flavorful pasta tastes super yumm and is a sure hit wi… Read More
2017-08-17 15:08
Cornflakes Chivda or Corn Flakes Mixture is a delicious healthy snack that is quite easy to prepare. Generally this is made with plain corn flakes (not the cereal version like Kellogs… Read More
2017-08-08 11:22
Coconut Sevai or Thengai Sevai is a simple, delicious South Indian breakfast item that is packed with flavor. It does not have too many ingredients and is quite easy to prepare. … Read More
2017-07-31 11:14
Brinjal is one veggie which not many people like, but they don't know what they are missing out on. There are quite a few delicious recipes made with brinjal like gutti vankaya kura, b… Read More
2017-07-27 17:15
Arbi Roast / Chamadumpa Vepudu is a stir-fry dish from South India. I consider arbi, also known as colocasia or taro root, to be one of the tastiest vegetable (of course next to Potato… Read More
2017-07-22 13:52
Aloo Tamatar Ki Sabji or Tomato and Potato Curry - a classic combo of potatoes and tomatoes along with the spices gives a delicious, flavorful and tangy curry. This simple and flavorfu… Read More
2017-07-08 16:29
Beetroot is one of the wonder veggies that is packed with nutrients and is a natural blood purifier. Normally kids don't prefer it. So it is a task for mummies to make sure they… Read More
2017-06-17 17:09
Raw Banana Fry or Vazhakkai Fry is a traditional poriyal or side dish from South India. Raw banana is one of those vegetables (apart from potato, of course) which tastes awesome… Read More
2016-11-09 15:56
Vermicelli kheer or Semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, milk and nuts and flavored with cardamom. It is normally prepared on festive… Read More
2016-11-07 08:04
Cholar dal is a traditional bengali dish that is generally served on special occasions like a birthday or annaprashan or a festival like durga puja or a wedding. It is usually paired w… Read More
2016-11-05 15:58
Chikkudukaya / Indian broad beans is a seasonal vegetable that is rich in protein, fibre, vitamins and iron. It is generally cooked as a stir fry or added to sambar/lentil soups or mix… Read More
2015-01-28 15:24
Tomato-Kothimira Pachadi/ Thakkai Kothamalli Chutney - A simple yet flavorful chutney that tastes awesome with any breakfast dish, especially idli, dosa, pesarattu. It is tangy and wee… Read More
2015-01-18 16:12
Sakkarai Pongal/ Sweet Pongal/Sarkarai Pongal - An authentic South Indian sweet prepared during the harvest festival of Pongal/Sankranthi. It is also prepared in temples as naivedyam o… Read More
2015-01-14 14:52
Pesarattu - a popular breakfast dish from Andhra. It is a more healthier version of dosa as it is prepared with whole green gram. Pesarattu with upma is a popular combo and is ta… Read More
2014-12-19 14:55
Carrot halwa or gajar ka halwa - a classic Indian dessert and one of the most popular halwa recipes. It is prepared with simple ingredients like grated carrot, milk, sugar and ghee, bu… Read More
2014-12-14 15:25
Gutti Vankaya Kura or Stuffed Brinjal/Eggplant Curry is an authentic Andhra dish where baby brinjals are stuffed with a flavorful coconut and spice mix. There are quite a few variations with… Read More
2014-12-06 16:03
Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu. It is usually made using dosa batter.This instant paniyaram dish is… Read More
2014-11-23 15:26
Channa Pulao - a flavorful pulao made with white chickpeas. An easy, healthy, one-pot meal - perfect for those lazy afternoons when you don't feel like cooking an elaborate meal. … Read More
2014-11-09 14:53
Paneer Paratha - a popular Punjabi dish - is a delicious and healthy Indian flatbread filled with spiced paneer. It is easy to prepare and can be had at any time of the day and is usua… Read More
2014-10-26 13:51
Pachadis/chutneys are an essential part of Andhra cuisine. They are part of everyday meal in most kitchens in Andhra. Pachadis taste great with plain hot rice and ghee.One such t… Read More
2014-08-21 15:40
Groundnut/Peanut Chutney - A quick and easy chutney recipe that takes less than 10 minutes to prepare. It is a perfect accompaniment to idli, dosa, upma, rava idli and uttappam. … Read More
2014-08-18 15:48
Potato and Peas Kurma - a traditional fragrant curry from South India which tastes delicious and is very easy to prepare. It goes very well with mild pulaos, rotis, puris, phulkas or p… Read More
2014-08-17 13:18
Red spinach - also called red amaranth or Laal saag is a good source of vitamin C, vitamin A and iron. In fact, they contain almost thrice the amount of calcium than the other spinach… Read More
2014-08-13 12:07
Curd rice or Yogurt rice - Part of South Indian cuisine, is a true comfort food. A meal in South India is not considered complete unless and until curd rice/thayir sadam is served.It… Read More
2014-08-11 16:53
Garam Masala Powder -- the spice blend that adds a beautiful flavor to the dishes. It is an indispensable item in an Indian kitchen. It is used either at the end of cooking (if u… Read More
2014-08-09 16:19
Triangle paratha or Plain paratha -- A very popular, yummy, triangle-shaped layered paratha/flat bread. It is a common breakfast item and does not need any special side dish to go with… Read More
2014-08-06 14:33
Masala Chai or Indian Spice Tea is flavoured tea made with tea leaves, milk, sweetener and a mixture of aromatic spices. Though the origin for masala chai is India, it is now popular a… Read More
2014-08-05 13:36
Lemon Pickle or Elumichai Oorugai - One of the most popular of Indian pickles and my personal favorite. It is one of the most easiest pickles to prepare at home, but requires patience… Read More
2014-08-04 14:11
Bendakaya Pachadi/Okra chutney -- In any Andhra home or a sadya/wedding, a meal is incomplete without a pachadi. Pachadis or chutneys are a great way to sneak in veggies in your menu… Read More
2014-08-01 14:32
Masala Vada/vadai or Paruppu Vada is a delicious and crispy savory fritter from South India. It is generally prepared during festivals or special occasions like marriages, but is avail… Read More
2014-07-28 15:41
Vazhai Thandu Paruppu usili is a popular stir fry dish from the south Indian cuisine made of banana stem and lentils. It is an excellent side dish to rasam or sambar and plain hot rice… Read More
2014-07-26 19:18
Vankaya Pullagura/pullakoora is a spicy and tangy Andhra dish. The words "Pulla Kura" in telugu means tangy curry. This is very easy to prepare as you add almost all the ingredie… Read More
2014-01-28 15:46
Potato Masala - A simple flavorful curry used as a filling inside the masala dosa. It is prepared with boiled and mashed potatoes, onions, green chillies and spices. There are se… Read More
2014-01-20 15:19
Sambar - a very popular South Indian dish is prepared on a daily basis in most homes. It is prepared mainly with toor dal, any veggies, tamarind and sambar powder. There are many… Read More
2014-01-17 15:45
Matar Paneer/Mutter paneer - an irresistible creamy curry prepared with paneer/Indian cottage cheese and peas. The malai and cashews lend a beautiful creamy texture to the gravy… Read More
2014-01-15 16:09
Dosa/Dosai, a staple breakfast in South India, is a thin, crispy crepe made rice and lentils. There are different variations of dosa depending on the fillings or other ingredients used… Read More
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