If you’ve never baked bread before, baking your own focaccia is the gateway. It’s so easy and when you’re on the fourth consecutive meal of leftovers and can’t take i… Read More
Week 51 Summary
Notes for this week
For additional information about recipes, please visit the recipe post linked at the bottom of each recipe card.
Save the leftover London Broil for… Read More
Have you heard of the French Christmas Tradition of Galette des Rois?
Neither had I till I spent my first Christmas in France, but, much to my delight, Galette des Rois is a great way of… Read More
This turtle pumpkin pie from StephanieL has all the Fall flavors you’ll love. But truly, you can enjoy this all year round. It tastes so amazing; everyone would surely ask for a second… Read More
Air Fryer Fried Shrimp is going to become one of your new favorites to make in your air fryer. The shrimp come out crispy on the outside and they stay juicy on the inside. The process of mak… Read More
Aloha! Is that what this bowl of Hawaiian Pineapple Fried Rice is saying to you? This colorful, pretty little bowl is loaded with so many flavors. Sweet? Yup. Savory? Yeah. Umami? Oh boy!!… Read More
Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these hearty sweet potato falafel burgers. These burgers pair beautifully with hummus… Read More
There are a lot of amazing dessert recipes that you can find online and one of the best ones that you can try is this salted caramel cheesecake by Sugar Spun Run on YouTube. It has the perfe… Read More
This spiced chai apple crisp from Trader Joe’s on YouTube is simply the best recipe I’ve ever tasted! It’s flavorful, easy to make, and the perfect Fall season recipe. This… Read More
This sheet pan teriyaki salmon bowl comes together in a snap! It’s full of colorful veggies, delicious teriyaki salmon, and a base of brown rice for the healthiest dinner tha… Read More
Introduction
The internet is a vast and ever-evolving landscape. Within it, there exists a fascinating subculture of GIF enthusiasts who have embraced a unique form of digital artistry &ndas… Read More
Salma Hayek recently shared some bold pictures on the internet to celebrate her 57th birthday. While she looked fantastic in all aspects her fans couldn’t help but talk a lot about her… Read More
Are you looking for a new breakfast option for your family? Try these scrumptious potato flower cups from Tasty on YouTube! These breakfast cups taste as good as they look, trust me. They&rs… Read More
Cauliflower Fried Rice
This Cauliflower Fried Rice recipe is a low-carb and gluten-free dish. The finely chopped vegetables, eggs, and seasonings mimic the flavors and textures of tradition… Read More
History:The history of the soufflé can be traced back to France, where the term "soufflé" means "to blow" or "to puff." The concept of a soufflé dates back to the 18th c… Read More
I guess you can say we have officially started dishing out fall recipes, even though we’re through yet another heatwave in Italy at the moment, with the croissant pain perdu. It is als… Read More
By: ShellyPosted: Sep 13, 2015Updated: Aug 4, 2022
This simple Pumpkin Pie Spice Caramel Corn is crazy addictive….crunchy, sweet and seasoned with the perfect amount of Pumpki… Read More
Apple Danish Braid – the Best Apple Braid Recipe!
Fresh apples, cinnamon, cream cheese and a refrigerated crescent sheet come together to make the easiest apple braid that your entire… Read More
Chicken Gyros with Tzatziki & Homemade Pita is a must try recipe that’s exploding with traditional Greek Gyro flavours! From the soft, and fluffy baked pita, to the marinated… Read More
A great blast from the 80s. Shrimp sandwiches were a great treat then, and they still are. For a fairer evening snack or after work.
Ingredients for four
8 slices of wheat toast. 200g praw… Read More
A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. And be sure to see my tip for ensuring a creamy carbonara sauce without scrambling the eggs!
C… Read More