5 Vegetarian Indian Thali
If you are Indian, you undoubtedly already know about the various Indian Thalis that can be found all around India. There isn’t just one Indian Thali, which v… Read More
Today we will learn how to make dhokla, Dhokla is a savory and fluffy snack originating from the Indian state of Gujarat. It has become a favorite among foodies worldwide due to its unique t… Read More
Best Healthy Breakfast Recipe in Urdu Asslam O Alaikum Dosto Aj Main Ap K Sath Healthy Breakfast Recipe Share Karne Ja Raha Hu Jis Ki Madad Se Ap Ghar Main Ba Asani Breakfast Reci… Read More
Welcome to a culinary adventure where we explore the delightful world of Khaman Dhokla, a popular vegan dish that is known for its soft and fluffy texture. In this article, we will unrave… Read More
IntroductionMoong Dal Cheela is a delectable and nutritious Indian breakfast delicacy. It is a thin, savory pancake made from moong dal (split green gram) and is widely popular in different… Read More
This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromati… Read More
Hello Foodies,Today we have created this delicious homemade hummus! It’s incredibly easy and far superior to store-bought hummus. This easy hummus recipe is a delightful twist to the t… Read More
Choosing long lasting foods for travelling can be difficult, especially for a long journey. It’s no easy task, whether munchies and snacks or full-fledged meals.
At the same time, I wo… Read More
Dhokla: A Soft and Spongy Steamed Snack from Gujarat, IndiaDhokla is a traditional Indian food that originated in the state of Gujarat. It is a steamed and fermented meal that is created usi… Read More
Dhokla is a popular savory snack from the western Indian state of Gujarat. It is a light and fluffy steamed cake made from gram flour (besan) and flavored with spices and herbs. Dhokla is a… Read More
Popularly referred to as the ‘Diamond City,’ or ‘Silk City,’ Surat in Gujarat is also famous for its drool-worthy street food scene. Attractive travelers from all par… Read More
The famous Indian chef Nishant Choubey will demonstrate the versatility of European Olives to gastronomy-sector professionals at the AAHAR Fair (The International Food & Hospita… Read More
If you happen to walk into The Secret Kitchen in Ahmedabad — a restaurant run by Aanal Kotak — you may find yourself awestruck at the kind of dishes that are made here. Not only… Read More
White Dhokla | Khatta Dhokla
White Dhokla is a fermented and steamed sour cake made from rice, black gram and sour yogurt. Hence, locally known as Khatta Dhokla. It is a tasty, nutritious, g… Read More
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Gujarati breakfast recipes are the best dishes to start your mornings with because, despite the fact that these foods are light, they are fuller! Read this blog to know about 3 easy breakfas… Read More
What is the national food of India? Particularly, India does not have any national food because of the diverse culture India follows. Once rumors unfold that Khichdi will be the national dis… Read More
Independence day is around the corner which means a lot of talk about what freedom means to India and to a person themselves as well. This year India will be celebrating its 75th Independenc… Read More
Rava Dhokla is a healthy snack from Gujarati cuisine. It is ideal to serve for breakfast or as after school snack. It is soft, fluffy and gets ready in 30 minutes. Rava Dhokla recipe is a no… Read More
Breakfast is the most important meal of the day. The day starts healthy if one opts for a healthy breakfast. But, many people have the habit of skipping breakfast. Kids may show reluctance i… Read More