Thai mango sticky rice is a very popular dessert from Thailand. With just few ingredients like rice, coconut milk and mango put together, this is a must try when Mangoes are in season. Let… Read More

So you’ve decided to trek Sandakphu? Located in the Northeastern Himalayas, Sandakphu stands tall as West Bengal’s highest peak at 11,930 feet – providing stunning panorami… Read More

Dahi lau santula is a healthy and refreshing side dish from the Odisha Cuisine made with steamed bottle gourd and curd. The recipe is very simple and requires a few basic ingredients.Ingredi… Read More

Experience the warmth and heartiness of yellow split pea dal, blended with a flavourful tomato and onion sauce made from scratch and seasoned with a perfect blend of spices.  Warmin… Read More

Experience the warmth and heartiness of yellow split pea dal, blended with a flavourful tomato and onion sauce made from scratch and seasoned with a perfect blend of spices.  Warmin… Read More

This special Maharashtrian Sweet Sour Spicy Raw Mango Relish is a must have at the start of Mango season each year. You won’t believe how good this simple Maharashrian Methamba (म… Read More

Welcome to Aamchi Mumbai, a place that’s all guns blazing all the time. However, when it comes to food, everything else takes a backseat. Because for Mumbaikars ev… Read More

Popular dish of south asian households Mango pickle, a popular condiment in many South Asian households, is more than just a side dish; it is a cultural symbol, demonstrating the vibrancy… Read More

Raw mangoes are not just for tangy pickles! Their unique tartness and versatility make them a standout ingredient in various cuisines across the globe. In this blog, we will explore some exc… Read More

Come join us on a culinary journey as we explore the complex flavors of Indian cuisine. With its rich history and diverse influences, Indian food offers a delightful tapestry of flavors and… Read More

Make your diet more nutritious with pulses! Read the blog to get the full list of pulses name and their nutritional value.  Pulses like Chickpeas (Chana dal), Pigeon Peas (Tur Dal)… Read More

Questo e non altro è, nella sua ragione più profonda, la casa: una proiezione dell’io; e l’arredamento non è che una forma indiretta del culto dell’io… Read More

The Easter Vigil Exsultet begins with the words, “Exult, let them exult, the hosts of heaven, exult, let Angel ministers of God exult, let the trumpet of salvation sound alou… Read More

Vegetarians are always in dilemma what to have in thier daily diet to get the maximum protein intake. This blog post is here to help! We’ll explore everything… Read More

Healthy Indian breakfast recipes for diabetics For individuals managing diabetes, maintaining a healthy and balanced diet is crucial, especially when it comes to the first meal of the day. B… Read More

Pickles form the base of all Indian cuisine, whether it is North Indian or South Indian. It is a predominantly vegetarian thing, though there are enough non-vegetarian pickle recipes out the… Read More

794 Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Ind… Read More

7 tips to stay healthy in summer // summer health tips how to stay healthy in the summer //summer tips to stay healthy //health tipsDo not go out of the house unless necessary. Also dri… Read More

Hey foodies!  We assume the title was wough to bring water to your mouths. Trust me, every town in India has a special Aloo Tikki Joint. That Aloo Tikki Joint keeps people queued in… Read More

Introduction: Looking to shed some extra pounds while starting your day right? Look no further than these 8 Healthy Breakfast Ideas for Weight Loss! From nutritious upma to flavorful veg… Read More

Ingredients: 2 cups kumbalanga / ash gourd1/2 tsp + 1/4 tsp turmeric powder1 1/2 cup yogurt3/4 cup grated coconut2 green chillies2 shallots1/2 tsp cumin seedssmall piece ginger1 tbsp toor… Read More

Haven’t we all at least once dreamt of exploring the western regions of our country, the deserts of Rajasthan, the royal palaces of Udaipur and Jaisalmer and of course the well-known P… Read More

 Appala Kulambu, a tangy and flavorful South Indian gravy, is a delightful accompaniment to rice. But what if you could elevate this dish from good to unbelievably delicious? Enter… Read More

Ragi, or finger millet, is a popular superfood with many health benefits. Calcium, iron, and fiber make this gluten-free grain perfect for weight loss. Ragi is versatile and healthful. Try t… Read More

Pigeon peas, or tur dal or Cajanus cajan, is a widely adaptable and drought-resistant leguminous shrub that significantly contributes to animal and human nutrition. Commonly known as thuvara… Read More

Nestled in the western part of India lies the vibrant state of Gujarat, a land of rich cultural heritage, breathtaking landscapes, and historical significance. Among its many jewels, the cit… Read More

Now that summer has arrived, it’s ideal to enjoy light, refreshing meals that highlight the unique flavors of Indian cuisine. With one hundred del… Read More

Green Gram Mung bean, also called the green bean, belongs to the legume family and is a type of plant species. This annual vine produces yellow flowers and fuzzy brown pods. Typically cul… Read More

If you think of chicken shami kabab, you probably picture juicy, flavorful kebabs that melt in your mouth. But who says you have to go to a restaurant to enj… Read More

The climb of the striking Mount Manaslu at 8,163 meters/26,781 feet is a thrilling and adventurous endeavor that requires careful preparation and consideration of timing and high-altitude co… Read More

Introduction Many people have shining qualities beneath their rough exteriors. As this modern proverb says, a rough exterior over your skin is not something to worry about. Several remedi… Read More

neemuch mandi bhav nEEMUCH MANDI BHAV नमस्कार किसान भाइयों KISANYOJANA.NE… Read More

If you are scrolling over cuisines all over the world, an iconic stop is Nepal, with its various familiar and exotic flavors. Made with love Nepali cuisine recipe has been passed down throug… Read More

Welcome to a gastronomic adventure through the flavors of Karnataka! In this blog, we'll take you on a delectable journey exploring 10 must-try cuisines that define the culinary landscape of… Read More

Micromanaging housework and making healthy meals for family members while juggling a work schedule is nearly impossible without some assistance. Biswarup Chatterjee, executive chef at Hilton… Read More

Kale is one of the most nutritious and versatile greens you can grow in your garden. It’s packed with vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoo… Read More

Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kash… Read More

Easy, Crispy Onion Pakoda! appeared first on Kurry Kitchen Onion Pakoda Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase throu… Read More

The Best Tomato Upma! appeared first on Kurry Kitchen Tomato Upma Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase through the… Read More

About Varkala Varkala, in Kerala, India, is famed for its stunning cliffs, pristine beaches, and serene atmosphere. With its iconic red laterite cliffs overlooking the Arabian Sea, Varkala o… Read More

Easy Peasy Chana Masala Recipe appeared first on Kurry Kitchen Easy Chana Masala Recipe – This post may contain affiliate links, which means I may earn a small commission if you purch… Read More

Hey everyone, it’s update time! We’re back with exciting new business opportunities for you to explore, whether you’re starting your own business or looking to invest in… Read More

Crispy Begun Bhaja | Brinjal Fry appeared first on Kurry Kitchen Begun Bhaja Recipe | Baingan Bhaja – This post may contain affiliate links, which means I may earn a small commission… Read More

Ingredients: 2 cups dosa batter1 tbsp idli podi / milagai podi / chutney powder1/2 tsp mustard seeds1/4 tsp urad dal2 dry red chillies, broken1 sprig curry leaves1 tbsp ghee Preparatio… Read More

The wedding season in India has begun, and so has the search for the best places to visit in April in India for honeymoon. It is that time of the year when it seems that all the beautiful… Read More

Beetroot Thoran – Colorful & Crunchy! appeared first on Kurry Kitchen Beetroot Thoran Recipe – This post may contain affiliate links, which means I may earn a small commissi… Read More

Krishna Janmashtami, also known as Gokulashtami, is a joyous Hindu festival celebrated with fervor and enthusiasm to commemorate the birth of Lord Krishna, the eighth avatar of Lord Vishnu… Read More

Unlocking Weight Loss Success with 7 Mini Meal Diet Plans In the quest for weight loss, many embark on restrictive diets that leave them feeling deprived and unsatisfied. However, the path t… Read More

My creamy peanut butter curry is made by tossing ingredients in a pot and letting magic happen! Each mouthful serves up a mind-blowing combo of nutty and savory flavors that'll have you hook… Read More

# 7 Surprising Benefits of Pulses for Diabetics You Need to Know on World Pulses Day 2024 : How They Can Lower Your Blood Sugar, Cholesterol, and Weight Do you love eating pulses? If… Read More

Akkha Masoor Dal Recipe – Ultimate Comfort Food appeared first on Kurry Kitchen Akkha Masoor Dal Recipe (Brown Lentil Dahl Curry) – This post may contain affiliate links, which… Read More

Anand Food Product is a leading delicious papad manufacturers in Udaipur, we have been gratifying palates all around the nation with our wide array of crispy and tasty dishes. Our commitment… Read More