Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

   Today the start of Navratri coincides with the world food day. Celebrating both the events this Navratri special series of 9 blogpost will open with the theme Food during Navra… Read More

                Dal Kachori is a well known snack produced using a firm, flaky pastry loaded up with a flavored lentil (dal) combi… Read More

Ingredients: 1 cup basmati rice1 small onion , chopped1 cup mint leaves4 garlic cloves1/2 inch ginger2 green chillies1/4 tsp turmeric powder1 sprig curry leaves1 1/2 tbsp lemon juice1 tbs… Read More

India is a vast and diverse country that offers endless opportunities for adventure, culture, spirituality, and fun. Backpacking India is a rewarding and life-changing experience, but it can… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

Nestled in the middle of the high-altitude Himalayas, Kashmir stands as a mirror to nature’s pristine beauty. With Serene Lakes, stunning landscapes, majestic peaks, and a vast range o… Read More

Ingredients: 1 1/2 cup fresh coriander leaves / malliyila, chopped1 big onion, chopped4-5 dry red chillies2 garlic cloves2 green chillies, choppedgooseberry sized tamarind1 tbsp chana dal… Read More

Ingredients: 1 cup basmati rice1 cup grated cucumber1/2 tsp mustard seeds1/2 tsp cumin seeds2 tsp chana dal1 1/2 tsp urad dal1/4 cup peanuts10 cashew nuts2 dry red chillies1 tsp ginger, f… Read More

Searing hot Chennai summers….after maavadu, plump green tanjavur molaga (green chillies from tanjavur) begin their market rounds. These crisp… Read More

Hello Hello!Yes I am very much alive and kicking. Given that we had a huge life event take place just a few months ago, I had to prioritize tasks and devote my time to the more pressing dema… Read More

Published: Sep 5, 2023 by Jim Mee Sha · This post may contain affiliate links Aromatic, savory, and packed with flavors, this rice cooker biryani will be a crowd-pleaser! It is… Read More

Table of ContentsWhat are Madras Lentils?Are Madras Lentils Healthy?Are Madras Lentils Vegan?Madras Lentils vs. Dal Maharani vs. Dal Makhani RecipeDietary Variations Madras Lentils RecipeWha… Read More

Grocery List Generator Grocery List Generator Enter Item: Quantity: Unit: PcsPacketKgsGmsLtrMlBottleBoxibsAdd Item… Read More

Ingredients: 1/2 cup toor dal / thuvara parippu3 tomatoes, chopped4 garlic cloves1 tsp cumin seeds5-6 dry red chillies1 tsp pepper corns1 tsp coriander seeds1/2 tsp turmeric powder1/4 tsp… Read More

Ab Goosht, a famous Iranian food Iranian foods come in different types like Ash, Dolmeh, Khoresh, Polo, and more. Interestingly, all these food recipes have evolved in proportion to the… Read More

Pulses are nutritional powerhouses in today’s healthy, sustainable food environment. Pulses like beans, lentils, and peas provide sustainable… Read More

Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest… Read More

This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices a… Read More

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