Sweet desserts can turn ordinary moments into magical ones. You agree, right? If not, try these Aate Ki Pinni, and you will know what I mean. Made with 8 simple ingredients, these tradit… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

Ganesh Chaturthi 2023 will be celebrated on September 19. Every year, Ganesh Chaturthi is celebrated to mark the birth anniversary of Lord Ganesha. The festivities usually continue for ten d… Read More

5 Delightful Sweets To Make For Diwali… Read More

Ganesh Chaturthi is celebrated every year with enthusiasm and excitement. This day is dedicated to celebrating the birth of Lord Ganesha (Known as the God of fresh beginnings). Lord Ganesha… Read More

4 Unique Sweets As Rakhi Gift August 25, 20… Read More

Spicy and satisfying, try this chicken korma recipe that is the perfect weeknight meal for the whole family. —Jemima Madhavan, Lincoln, NebraskaGet Recipe… Read More

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Unraveling the Secrets of Indian Mithai: A Sweet Adventure in Indian Cuisine Embark on a delectable journey through the flavors and traditions of Indian mithai, as we uncover the tantaliz… Read More

India is a country known for its vibrant festivals and cultural diversity, and every celebratory occasion is marked with special recipes that hold significant importance, according to the le… Read More

Badam Ladoo Recipe – Almond Laddu: A Delicious and Healthy Indian Sweet If you’re looking for a tasty and healthy Indian sweet that’s easy to make, then you must try the… Read More

Published: Oct 5, 2012 · Modified: Nov 1, 2019 Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This ve… Read More

Coconut is a versatile ingredient that is widely used in many different cuisines. It is a rich source of healthy fats, fibre, and several important vitamins, electrolytes and minerals. Cocon… Read More

The Hindu festival of Ram Navami, also known as Sri Ram Navami, Ramnavami, and Rama Navami, commemorates the birth of Lord Rama. This day, which falls on the ninth day of the Shukla Paksha… Read More

Khoya, sometimes referred to as mawa, has long been a staple of Indian cuisine. It has earned a particularly special place in Indian cookbooks and kitchens, both for sweet and savoury prepar… Read More

Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can m… Read More

“Khichdo” is a traditional dish from the Indian subcontinent, made with a mixture of grains and legumes.  The recipe of khichdo differs from one region to another. Here&rsqu… Read More

As is fairly typical with me, I've kept all my Deepavali preparation to the last minute 😛 Somehow this always happens unlike with Christmas where I plan, prep and execute tasks/activ… Read More

Raksha Bandhan or Rakhi is an Indian festival to celebrate the bond and love between a brother and a sister. It is a ritual in which a holy thread Rakhi is tied around the brother’s wr… Read More

Bhai Dooj is around the corner and people all over the world are waiting to celebrate the festival with zest and enthusiasm. The fifth day of the five-day-long festival is celebrated to mark… Read More

Each holiday has its own unique significance, but Diwali, the Hindu festival of lights, has a very special meaning for many of us. On this day, people dress in their finest festive attire an… Read More

Diwali celebrations are synonymous with mithais and savouries. Every community and region has its own specialty sweets and savouries. If it is Mysore Pak, Jhangri, Wheat Halwa and Rawa Ladd… Read More

How To Make Sweet and Tasty Coconut Ladoo At Home Coconut Ladoo Recipe Hii Foodies!!! How are you all??? Coconut... The post #Ladoo Goals: What About Creating Delicious and Yummy Coconut Lad… Read More

The festival of Diwali is incomplete without ladoos. They are the staples of sweets when it comes to Indian festivals or any other occasion. Not to forget the vast range of this sweet, it ca… Read More

Rose is the eternal symbol of love, and nutritionist Rujuta Diwekar encapsulates this feeling while sharing her mother’s recipe of gulkand, a sweet preserve made of petals from the flo… Read More

Baisakhi, a spring festival, also known as Vaisakh is celebrated every year on April 13.  It’s a tribute to Mother Nature, who has provided us with a bountiful harvest. Gobind Sin… Read More

         no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration !Diwali celebration finally comes to an en… Read More