Oreo Mug Cake with Chocolate Chips: A Delightful Dessert in Minutes
Have you ever craved a sweet treat but didn’t want to go through the hassle of baking an entire cake? Look no furthe… Read More
Enjoy easy to make Monster Cookies. A classic thick cookie with a crisp edge and soft center, loaded with peanut butter, chocolate, oats, and M&M’s, creating sweet moments for all… Read More
iStockphoto/UPROXX
Barrel-strength bourbon is bold by design. Some would argue that it’s the opposite of “smooth” — refined, polished, and without rough edges &md… Read More
When the crisp breeze hits the air, leaves start changing colors, and coffee shops pumpkin spice latte us to death—we already know what time it is. But that doesn’t mean we have… Read More
This post may contain affiliate links. For more information, read my disclosure policy here.
Prep: 10 minutes minutes
Cook: 10 minutes minutes
Cool time: 15 minutes m… Read More
iStockphoto/UPROXX
Bourbon Heritage Month is coming to a close. There’s been festivals, parties, and about a gazillion bottle releases across Bourbon country. That means that over… Read More
Kentucky Bourbon Festival/UPROXX
We’re deep in Bourbon Heritage Month, which is full of bourbon releases, parties, and festivals. Case in point, the 2023 edition of the Kentucky Bo… Read More
iStockphoto/UPROXX
We’re already halfway through Bourbon Heritage Month. That means it’s high time to do a massive blind taste test of some new bourbons. There’s just s… Read More
iStockphoto/UPROXX
You can’t go wrong with a classic bourbon whiskey. After all, they’re “classics” for a reason. So to help y’all celebrate Bourbon Heritag… Read More
iStockphoto/UPROXX
It’s Bourbon Heritage Month. That means one thing — it’s time to talk turkey. Sorry, I mean bourbon. Since this month is dedicated to all things bour… Read More
iStockphoto/UPROXX
When it comes to “toasted barrel finished” bourbon or rye whiskey, one name dominates the conversation — Michter’s. Michter’s spearheaded… Read More
Hi Friends!
Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: fo… Read More
iStockphoto/UPROXX
There’s a lot of value in drinking a “smooth” bourbon. For one, it goes down easy — who doesn’t want that? Moreover, smooth whiskey draws… Read More
iStockphoto/UPROXX
There’s no getting around the fact there’s a massive amount of bourbon on the shelf these days. In the pursuit of covering all that I can, I end up reviewi… Read More
Learning how to make brown sugar simple syrup at home gives you the distinctive advantage of making it exactly how you love it, like it and want it to be, from the flavor to the density and… Read More
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information.
This Pumpkin Chocolate Mousse… Read More
iStockphoto/UPROXX
Tequila and whiskey are two very different beasts … kinda. Tequila derives its sugars from Blue Weber agave plants (a succulent) while whiskey is a grain produc… Read More
iStockphoto/UPROXX
High-rye bourbon is a whole thing. The general idea is that the higher the rye content in bourbon, the more “spiciness” and depth it’ll have. That&rs… Read More