Country of Origin: ChinaLeaf Appearance: somewhat dark, loosely compressedIngredients: puerh teaSteep time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor… Read More

Aging puerh tea is a hot-button topic. Wet or dry storage? Pumidor or Ziplocs? If you ask two different tea people for advice, you are likely to get very different answers. In this post, I&r… Read More

Yunnan Taetea (Dayi) Group is one of the most well-known pu erh tea manufacturers in the world. The group owns several companies including the famous Menghai Tea Factory. Located in Menghai… Read More

There are a lot of tea terms that are hard to understand at first, in part because they might be ideas or feelings that are foreign to us. This post is the start of a new series that I hope… Read More