Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More

In this post, I will show you how to cook with chili peppers, both dried and fresh. Now, when it comes to spicing up your culinary adventures, chili peppers are where the magic happens. Whet… Read More

These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More

Enjoy an irresistible bowl of vegan tomato fennel soup without oil. Made with ripe fresh tomatoes and fennel, that have been simmered in onion and garlic cloves and lifted with pepper… Read More

Our kimchi-inspired Sour Power blend made in collaboration with Chef Jet Tila makes THE best tart, spicy and umami-packed pickles. Chef Ryan Wiebe shows you how to turn a few Pe… Read More

Chatpatti Chana Daal is a cherished South Asian dish known for its delectable mix of flavors and heavenly flavor. This customary recipe has been gone down through ages, offering a magnificen… Read More

From Soy Milk to Douhua Tofu Pudding in Minutes (No GDL/Gypsum!) If you’ve eaten street foods in China (or Taiwan, Vietnam, Malaysia, Singapore, Indonesia, Thailand and many others I… Read More

Soymamicoco, also known as soybeancoco or soy milkcheese, is taking the culinary world by storm as a delicious dairy-free alternative to traditional cheese. This innovative creation combines… Read More

Last Updated on October 2, 2023 Wild boar is a delicacy that’s been enjoyed by many cultures around the world for centuries. But how do you safely prepare and cook this wild game to br… Read More

iStockphoto/UPROXX In much of the country, the weather has shifted into full-on fall. That means fireplace smoke is slowly replacing backyard barbecue smoke in our lives. That in turn me… Read More

Light, airy, and crunchy Focaccia bread recipe infused with Italian herbs seasonings and topped with rosemary and olive oil excites the amateur or even the proficient baker! Naturally ve… Read More

 Our favourite lasagne20m prep 1h 20m cook 8 servings With layer upon layer of rich tomatoey beef mince, pasta, and creamy cheesy sauce, it’s har… Read More

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Chili crisp is the secret ingredient every kitchen needs t… Read More

The Outdoor Apothecary is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more… Read More

ingredients 1 can peeled tomatoes 70 g tomato puree 1 tbsp butter 1 tbsp olive oil 2 tbsp plain flour 1 pk small onion 2 pk bay leaf whole black peppercorns salt 6 leaves fresh basil fresh… Read More

Spooned meat braised with root Vegetable Recipes until tender, served with cream sauce, garnished with whipped cream, cranberries and lemon slices. Ingredients: 800 g of back beef 150 gro… Read More