Chana (black chickpeas) is a vital pulse crop that holds significant importance in India. They are not only a staple in Indian cuisine but also serve as a major source of protein for the nat… Read More

As an expert in the field of food and nutrition, I am constantly exploring new and innovative ingredients to enhance the taste and texture of various recipes. Today, I would like to introduc… Read More

In my search for the best substitutes for coconut flour, I was determined to find alternatives that could rival its unique taste, texture, and nutritional benefits. With a goal of providing… Read More

Chickpeas Market Outlook According to a new report by Expert Market Research titled “Global Chickpeas Market Size, Share, Analysis, Report, Demand, Forecast 2024-2032″, the world… Read More

Dish History:Saffron-Infused Baby Corn Fritters are a unique fusion dish that marries the delicate flavors of baby corn with the aromatic essence of saffron. This dish was first created in a… Read More

Morning is the foundation of a productive day, and what can be a better start than a hearty and healthy breakfast? We all know breakfast is the important meal of the day, which should not be… Read More

Looking for a delicious and nutritious alternative to regular tofu? Look no further than soy-free tofu! Made from beans and grains like chickpeas and fava beans, this tofu is not only tasty… Read More

Gobi Pakora is a crispy and flavourful Indian appetizer or snack. This cauliflower dish is perfect to serve with your favorite Indian mains or even as a snack with different chutneys or sau… Read More

Every morning, Gurpreet Kaur of Dehradun tenderly packed her youngest daughter a healthy lunch. Her daughter’s tiffins were untouched lately when she got home from school. “Th… Read More

Ganesh Chaturthi, one of India’s most beloved festivals, is a time of joy, devotion, and delicious sweets. As Lord Ganesha, the elephant-headed deity, graces our homes and hearts, it&r… Read More

Incorporating protein in your diet is important as it is an essential macronutrient that plays many important functions in the body from repairing tissues to keeping immune system strong… Read More

The combination of turmeric, gram flour – also known as chickpea flour or besan, and curd -yogurt- is a powerful combination that is often used in traditional skincare practices in Ind… Read More

Chickpeas, also known as garbanzo beans, are a nutritious legume that has a rich history and numerous health benefits.  These small, round legumes have been cultivated and enjoyed by… Read More

Philips Airfryer, India’s No.1 Airfryer brand*, has launched its new campaign ‘What’s new on the menu’ challenging the common misconception on the limited usage of th… Read More

Afghanistan is a landlocked country located in Central and South Asia. It shares borders with Pakistan to the south and east, Iran to the west, Turkmenistan, Uzbekistan, and Tajikistan to th… Read More

If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More

Desserts are much more than just recipes; they are more like emotions that connect us to our happy sides. They evoke memories of celebration and joy, bringing people together in the sweetest… Read More

In our never-ending quest for flawless skin, we often find ourselves bombarded with a plethoraof sk… Read More

Welcome to a culinary adventure where we explore the delightful world of Khaman Dhokla, a popular vegan dish that is known for its soft and fluffy texture. In this article, we will unrave… Read More

 How to make Chicken Koliwada at home Chicken koliwada is a perfect snacks or appetizer that goes well with green chutney. Here is a simple and yummy recipe with step by step guide with… Read More

A cyclist eating unidentifiable AI-generated foodAlternatives to Highly Processed Energy and Protein BarsThe glycemic index (GI) is a tool that measures and ranks carbohydrates on a sca… Read More

Embark on a culinary journey to the land of Sindhi cuisine with the exquisite Sindhi Kadhi. This traditional dish is known for its tangy and spicy flavors that perfectly complement steamed r… Read More

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting me… Read More

History of Street Food in India Who doesn’t love street food? It is quick, cheap, and easy… Read More

For many people, eggs are a staple of breakfast. However, for those who follow a plant-based or vegan diet, eggs are not an option. Fortunately, there is a solution: vegan eggs. With the ris… Read More

There are three recipes here- Pan Fried Chickpea Battered Cod with Indian Spices, Crispy Baked Potato Wedges and a Sweet and Hot Carrot Chutney. They are each excellent and worth making on t… Read More

Kadhi Pakora is a popular Indian dish made with a yogurt-based sauce and fried chickpea flour dumplings. Here’s a recipe for you to try: Ingredients for Kadhi: 1 cup yogurt 4… Read More

A complete boycott of fruits is being observed by the people of Pakistan from Monday (March 27) due to inflated prices of fruit being sold contrary to the official rate list. A number of pos… Read More

Natural Home Remedies to Help Get Rid Of Dark Neck Dark neck, also known as acanthosis nigricans, is a common condition characterized by the darkening of the skin around the neck area. This… Read More