The Moroccan chickpea and eggplant tagine, a vegetarian staple from Morocco, combines rich flavors and nutritious ingredients in one pot. Traditionally slow-cooked in a tagine, this dish… Read More

Embarking on a culinary journey is one of the top things to do Down South on your vacation. Indulge in the rich and diverse flavours of its traditional cuisine. Here are four delectable… Read More

Dive into the rich and diverse flavors of Japan with our carefully curated list of over 50 authentic Japanese recipes! From the comfort of your kitchen, you can explore traditional dishes li… Read More

Eggplants, with their rich history, diverse varieties, and culinary versatility, have captivated cultures around the world for centuries. From their ancient origins in India to their symboli… Read More

Eggplant, also known as aubergine, is a versatile and visually striking addition to any garden. Not only does it offer a rich, unique flavor that works well in a variety of dishes, but its d… Read More

As summer 2024 unfolds, your manicure is your statement piece, heralding the arrival of warm days with a burst of color. The trend spotlight beams on Perfect Purple Summer Nail Ideas, wi… Read More

Roasted aubergine dip is a creamy and smoky Middle Eastern eggplant dip, that is combined with lemon juice, tahini paste, garlic, and olive oil. It is a popular appetizer traditionally serve… Read More

This week I’m having fun dyeing yarn with Rit All Purpose Dye and Ready to Dye Yarn from UNIVERSAL YARN. I was very pleased with yesterday’s results from warp painting, but it wa… Read More

Pickled PlumSteamed Korean Eggplant (Gaji Namul) My Korean eggplant recipe is steamed until tender, then tossed in a pungent, sweet and slightly smoky garlic sauce. The first velvety bite r… Read More

Welcome, dear health-conscious reader! We invite you to embark with us on a culinary journey that features an enchantingly easy and exceptionally healthy recipe. This is not your everyday me… Read More

Making healthy swaps in your meals is a great way to reduce calories and increase the nutritional value of your dishes. By incorporating these 12 easy swaps into your cooking routine, you ca… Read More

20 Best Vegetarian Dishes From Around the World Vegetarian Dishes From around the Wor… Read More

This was a menu at a restaurant in the Medina in Marrakesh.We’d considered writing about the solar eclipse today, but after all the news hitting the airwaves, we figured all our reader… Read More

Pickled PlumJapanese Eggplant Tartare This is a light and lemony Japanese eggplant tartare recipe with Mediterranean flavors. The eggplants are pan fried until tender, minced, and seasoned… Read More

This post for miso chicken aubergine recipe was originally posted on the 4th of September 2020. I have yet to attempt properly actually to develop full-on recipes. You need time, space, a… Read More

Tamasteen Joint Food Review:In the realm of culinary exploration, few experiences rival the excitement of discovering a unique fusion of flavors. One such adventure awaits those who dar… Read More

Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 8 servingsEggplant is a popular ingredient in Middle Eastern cooking. Also called the aubergine or patlican in some countries, the… Read More

Arabic breakfast food stands out for its delicious and nutritious offerings, showcasing a diverse range of dishes across different countries. Whether you're in North Africa or the Middle Eas… Read More

Vangi Bath | Brinjal Rice (2 Ways) The Marathi word for brinjal/eggplant/aubergine is ‘vangi’ and rice is ‘bath.’ Not taking a shower! So, when put together, it makes… Read More

Aubergine and zucchini slices, served stuffed with a mixture of couscous and chopped Vegetable Recipes. Ingredients: 2 pieces of medium sized courgettes 2 pieces of medium sized aubergin… Read More

Makdous, also spelled as Makdous or Makdoos, is a traditional Middle Eastern dish that originates from the Levantine region, particularly popular in countries like Lebanon, Syria, Jordan, an… Read More

ingredients 2 pcs sourdough bun 1 packet white tofu 1 pcs smaller eggplant pcs crispy arugula and lettuce leaves 2 pcs shallots 2 pcs cherry tomatoes 5 tbsp soy sauce 2 tbsp maple syrup 2 t… Read More

With its glossy, deep-purple skin and mild, creamy flesh, the eggplant stands as a culinary gem celebrated across cultures and cuisines Often called aubergine in some parts of the world, thi… Read More

Twenty-twenty-three, I could whinge about it but I’m not going to. I think it’s been alright. I’ve had a few holidays, made a few quid doing what I love and had some reall… Read More

Jordanian food is a flavorful journey rooted in centuries of history, blending influences from ancient civilizations. From the communal joy of sharing Mansaf to the vibrant street food such… Read More

ITC Hotels opens the third dining establishment of its ground breaking and pioneering brand in reinvented Southern Indian cuisine ‘Avartana’ at ITC Maratha, Mumbai. Already a… Read More

I'm back with another regional speciality from my home state Karnataka 😁Badanekayi ennegayi is a dish of stuffed eggplants (aka brinjal or aubergine) that has its origins in North Ka… Read More

ITC Hotels opens the third dining establishment of its groundbreaking and pioneering brand in reinvented Southern Indian cuisine ‘Avartana’ at ITC Maratha, Mumbai. Already a huge… Read More

Looking for Show and Tell Ideas for Letters A – Z? I’ve got you covered with this list I created of over 3000 items! I have categorized them under each letter heading to make it… Read More

This Easy Baingan Bharta (Indian Mashed Eggplant) brings together the smoky goodness of roasted eggplant with a medley of aromatic spices, resulting in a creamy and satisfying mashed eggplan… Read More

Growing eggplants in containers is not complicated. Just follow this quick and easy guide for a productive eggplant garden! Ready to start growing eggplants the easy way? Keep on reading for… Read More

This authentic, Maharashtrian Vangyache Kaap recipe (वांग्याचे काप) will turn usual Baingan / Eggplant into… Read More

Welcome to the first post of 2024 in a dismal South Manchester that has been battered by a storm over the past couple of days. We’re used to it in Manchester but in other parts of the… Read More

Prince William accused of 'dirty mind' over his most-used emoji   Sovereign William has uncovered his most-utilized emoticon during a public broadcast appearance close by his signi… Read More

ingredients 200 g tempeh 300 g quinoa red (cooked) 2 tbsp coconut oil 1 pk shallots 1 handful fresh spinach 1 pk eggplant spring onion salt, ground black pepper juice of lemon progress A f… Read More

Recipe from the show “VIP Prostřeno” by Karel Vágner for roasted eggplant mixed together with other ingredients, served chilled with bread. Ingredients: 1 piece of… Read More

Aubergine slices cooked for a little while, mixed with crushed garlic, salt, pepper and vinegar, marinated overnight, then seasoned with olive oil and served on toasted baguettes. Ingredien… Read More

The Feather Blade sets sail for the East Coast with a second outlet.  This new outlet will not only feature Feather Blade’s signature feather blade steak, but also a seafood bar… Read More

ingredients 1 pk eggplant 1 tbsp vegetable oil 1 pk onion 2 cloves crushed garlic 2 tbsp ajvar 1 tbsp French mustard 2 tbsp soy sauce 1 pinch ground cumin 1 pinch ground black pepper 1 pinc… Read More

Garden Egg, commonly referred to as Aubergine or Eggplant in Nigerian cuisine is an iconic food staple used… Read More

The watermelon was a little mushy and made it difficult to get all the seeds out. Tom ate the small seeds.For the first time in years, Tom wanted to eat watermelon. When Raphael stopped by w… Read More

Greece’s capital, Athens, is one of the most influential city-states in the Balkan country. Being the oldest European capital city, Athens is known for its historic buildings, landmark… Read More

Aubergine filled with garlic wedges baked until soft, finally stuffed with vegetable mixture and sprinkled with grated niva. Ingredients: 1 piece of large firm eggplant/td>6 pcs garli… Read More

Packs of sliced aubergine, tomato, cheese and basil, brushed with oil, grilled until golden brown. Ingredients: 230 g Mozzarella cheese 2 tbsp 16 pcs of large basil leaves 2 pcs 2 pcslar… Read More

ingredients 1 pk eggplant 2 pk egg to taste salt, ground black pepper 50 g butter 2 cloves garlic 120 g grated hard cheese 1 pk onion 3 tbsp oil For coating: 2 pcs egg a little semi-coars… Read More

Melanzane alla Parmigiana is a great sturdy vegetarian dish thanks to its cheesiness. It’s a bit like moussaka, but without the meat. Ingredients for six 2 large aubergines, about a… Read More

An easy recipe for stuffed zucchini boats that does not use ground meat. Easily customizable, this tasty summer dinner is everyone’s favorite! Can be prepped ahead! Great recipe whe… Read More