The Football Hero Turned Restauranteur is a Strong Advocate of the Franchise Business Model
Football great Lincoln Kennedy is an entrepreneur extraordinaire. Kennedy, who played with the… Read More
Marah adalah emosi yang alami dan manusiawi. Tidak ada orang yang tidak pernah marah dalam hidupnya. Namun, marah juga bisa menjadi sumber masalah jika tidak dikendalikan dengan baik. Marah… Read More
A marca de franquia Seafood Boil está expandindo seus programas de treinamento de funcionários para impulsionar o crescimento da franquia nos mercados doméstico e inte… Read More
With a probable recession ahead, franchising provides an excellent opportunity for aspiring entrepreneurs to capitalize on a proven model, all-inclusive support system and brand recogn… Read More
Source: FSR Magazine
Publish Date: December 14, 2022
Angry Crab Shack, a leading full-service restaurant specializing in seafood boils with bold Asian-Cajun flavors, has announced its first… Read More
Article Source: Restaurant News
Publish Date: November 29, 2022
Ron Lou founded Angry Crab Shack with a core value of giving back to the community. Nine years and 19 locations later that va… Read More
As we approach the end of 2022, businesses everywhere are preparing for whatever the new year may hold, including a possible recession. If there was one big takeaway from the pandemic, it&rs… Read More
It has been a year of growth for Angry Crab Shack, but their Asian Cajun seafood franchise is just getting started. As the brand continues to expand throughout the U.S., the corporate team i… Read More
Did you know August is National Family Fun Month? At Angry Crab Shack, family always comes first! From those who work at their restaurants to the guests who walk through their doors, Angry C… Read More
We are extremely proud of our one-of-a-kind concept. But that doesn’t mean we’ve arrived. Angry Crab Shack is constantly changing our menu and innovating in the kitchen, all whil… Read More
It is no secret that the restaurant industry was one of the hardest hit by the COVID-19 pandemic. As cases continue to fluctuate, restaurant brands everywhere are wondering what they can do… Read More
The restaurant industry has had to shift more in the past two years than it has in a whole decade. This is largely due to up-and-coming trends taking the industry by storm.
Some trends&mdash… Read More
Cat pics and animal memes might be internet staples, but they’re just the tip of the iceberg. The more time you spend online and the deeper you go, the weirder the content becomes. Eve… Read More
With a new year comes new opportunities. If you’re looking to start a business in 2023, franchising offers you a streamlined, reliable way to break into your desired industry. Accordin… Read More
Seafood Boil Brand Jump-Starts West Coast Development with Deal in Washington State; Restaurant Slated to Open Later this Year
Angry Crab Shack, the leading full-service restaurant specializ… Read More
Locally owned and operated Angry Crab Shack, a restaurant specializing in seafood boils with Asian-Cajun flavors and signature sauces, announced its newest location in Laveen is now ope… Read More
How Angry Crab Shack Has Maximized Franchisee ROI
How Streamlined Operations & Overachieving Our Sales Goals Have Maximized Franchisee Return on Investment.
As a franchise owner, there… Read More
When it comes to our careers, everyone has a journey. Some people stay in the same industry their whole lives; others find new passions along the way. Will Gardner, who held various roles li… Read More
When it comes to opening a business, one of the most important things to consider is the demand for your products or services. Combining in-demand products with a unique concept is the recip… Read More
As the finale of Pieces of Her begins, Laura or Jane (Toni Collette) talks to Nick Harp (Aaron Jeffery) on the phone. He admits he has been keeping up with the news ever since she stole his… Read More
Good news is in store for the casual dining industry as the nation continues to progress forward from a challenging last year. According to Moody, the US restaurant industry is predicted to… Read More
For Karen and James Masse of Woodinville, WA, franchising gives them the opportunity to build a legacy for their family for generations to come.
Up until he discovered Angry Crab Shack, Jam… Read More
Nothing turns a trip sour more immediately than getting into a tourist trap. Trust me, been there, experienced that.
But hey, what if we all learn to detect those very suspicious red flags… Read More
Photo by Robin Alam/Icon Sportswire via Getty ImagesThe most important aspect of watching a game. I got a bunch of good questions this week, but I wrote so much about one topic that I’… Read More
Fishing for good seafood restaurant names? 🙂 Here is a big list of freshly caught and unique names for your new seafood restaurant, including naming suggestions for oyster raw bars… Read More
Solution Guru @Simplify360 - 10 min read
Location reviews and review management are important for brands increasingly – both for SEO and to engage with reviews from brick and mortar… Read More
School’s out for summer and you find yourself with six weeks of summer to fill with fun. Before you start worrying what on earth you’ll do to fill the time and where to stay &nda… Read More
If they had only cast Corey Hart, the ad campaign for this movie would have written itself.
Donkey: As anyone who has ever sat and listened to drawn out stoned conversations that’s now… Read More