This Cheesy Stuffed Shishito Peppers appetizer is easy to make and a flavor bomb even with such simple ingredients - only two ingredients.
This appetizer should also work well with other mild-heat chili peppers such as jalapeno or Korean chili peppers.
Cheesy Stuffed Shishito Peppers
Ingredients:
Handful of shishito peppers, make a slit lengthwise to peppers
Pack of shaved/shredded Parmesan cheese; or cheddar, mozzarella, Feta cheese
Directions:
Preheat oven at 375F. Lay the peppers on baking tray. Stuff /sprinkle cheese to the peppers. Roast for 15-25mins mins till cheese melts, and peppers are slightly charred
This is another version using shishito peppers, garlic powder over the chili halves, stuffed with cubed cheddar.
