2018-04-11 04:47
Simply Hae Mee.Today's featured lunch is the good old Singapore Prawn Noodle soup. Please do not confuse it with the other more famous Hokkien Prawn Noodles which is a stir fried version wit… Read More
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Tags:
dish
noodles
mee rebus
yellow food colouring
chopped green chillies
fish hunting
cookie
easter
pastries
hibiscus tea
A dream will always be a dream if you don't realise it.
2018-04-01 15:27
Eggs and Pinca time!Hi to everyone who dropped by today! And a Happy Easter to you or in Croatia we say "Sretan Uskrs!" For those who are wondering, Mr K has just informed me that "Uskrsno"… Read More
2018-03-22 04:50
The Happy Fish Dumplings Noodles.Today's featured food is not exactly an original Singaporean dish. However, it is a spun-off from the Wanton Noodles. The "skinny" noodles or Mee Kia as they… Read More
2018-03-22 04:49
Mee Rebus means Boiled Noodles in Malay.Hi all who have chanced upon this page, welcome to my humble Blog that seeks to spread a little love through our connection to Food. At the same time… Read More
2018-03-21 08:44
The Happy Fish Dumplings Noodles.Today's featured food is not exactly an original Singaporean dish. However, it is a spun-off from the Wanton Noodles. The "skinny" noodles or Mee Kia as they… Read More
2018-03-16 08:11
Mee Rebus means Boiled Noodles in Malay.Hi all who have chanced upon this page, welcome to my humble Blog that seeks to spread a little love through our connection to Food. At the same time… Read More
2018-03-12 09:31
A Yam filled Chinese steamed bun for breakfast!For those who know me, you will know how much I love my Teochew pastries filled with Yam paste. For those first time here, Teochew is a Chinese… Read More
2018-03-03 11:01
Kuki: What do you mean I'm too skinny?Recently we brought the three-year-old to his vet for checkup. She took a look at Ku-king and concluded he was too lean. (What?) I was shocked as I alwa… Read More
2016-01-14 14:00
I couldn't contained my excitement when I finally saw myself on telly this evening. It's been a long journey and I couldn't thank enough all my friends and family that supported me along the… Read More
2016-01-05 08:06
It's the most festive time of the year for us, Chinese again. And without fail, I will start my cookies baking session. This year I have created additional three new flavours to my collectio… Read More
2016-01-05 08:06
It's the most festive time of the year for us, Chinese again. And without fail, I will start my cookies baking session. This year I have created additional three new flavours to my collectio… Read More
2015-12-07 14:49
Apologies for any persons who happen to hope for some new material on this blog. I've been keeping myself busy by hosting Tea Parties at my place. The idea is simple. Friends bring friends a… Read More
2015-10-07 13:47
Apple Pie Cake, anyone?"An Apple a day keeps the doctor away." This is an age old wisdom that every child would have learnt in his school. However, do you know the many health benefits behin… Read More
2015-10-06 13:48
My Vitamin C tablets.Does this statement sound familiar to you? Recently I had to collect my monthly drug dosage of vitamins from the pharmacy and I was advised by the pharmacist to store my… Read More
2015-06-22 15:21
I was requested to conduct a class on Tiramisu making for Father's Day. So I had to test out my recipe before the actual day.Over the years, I have tried and tested a lot of Tiramisu recipes… Read More
2015-06-06 12:49
The trend in Molecular Gastronomy in deconstructing classic recipes has finally gotten to me. Yes, I was craving for a Snickers bar. And yes, I am not spending another cent on store bought c… Read More
2015-05-31 15:34
I guess most of us are posed with the problem of leftover bananas on our kitchen counter. And so on the other day, Mr K decided to give a banana to make him a dessert. Well easy I would usua… Read More
2015-05-15 13:52
It's National Doughnut Week from 9 to 16 May. Oh well, one more day to go.. but better late than never, eh? Be it you spell it the British way "Doughnut" or the American way "Donut", it is b… Read More
2015-05-08 15:05
Recently I had to bid my 12-year-old oven goodbye. After moving to three flats with us and sent for one major repair once, the thermostat has failed me. Despite a broken thermostat, I was us… Read More
2015-05-02 16:27
I always thought I could never own a pet due to the nature of my work. The idea of having fur everywhere in the house especially near the kitchen is a no-no for me.However when our eyes set… Read More
2015-04-30 07:40
Have you ever tried gluten free desserts? You might have but you've probably wouldn't even have noticed they are gluten free.Gluten free desserts are made without the introduction of gluten… Read More
2015-04-07 06:02
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!Buddy ValastroRead more at http://www.brainyquote.com/quotes/keywords/bak… Read More
2013-05-13 09:02
This is my satisfied creation number one. #Carrot and #Walnut Loaf. Watch this space for more from my Bakery! Read More
2013-03-26 09:04
Nice of you to drop by my blog that has been dormant for a while. Nope I have not given up my passion that I've devoted my entire life pursuing. I am always a student in the baking trade alw… Read More
2013-02-22 09:09
Research shows that people who consume "Diet" or "Sugar-Free" sodas have an increased risk of developing Type II Diabetes. Read this link. To me if you are on a diet and you consume "Di… Read More
2012-07-22 05:24
Blogging from my mobile. Let's see how far it goes Read More
2011-09-27 07:22
2011-09-22 06:15
2011-06-21 06:13
Franken-pears, anyone?It's been a long silence since I last wrote about Genetically Modified Foods or Frankenfoods. What prompted me to ponder this morning was a slice of wholemeal bread. It… Read More
2010-09-01 09:25
I'm trying to fill in the silence that has filled this blog for a while. I've been absent from the blogging world but am still reading your comments (if they are not spam). I've also taken a… Read More
2010-05-21 13:50
What's with the Sour Face? Cheer up it's a Friday. Yes, finally back with another blog entry. Today we are on the topic of Lemons. What comes to your mind when you think of a Lemon. Sour? Le… Read More
2010-05-03 06:02
Here I go again. Another attempt at starting my Blogging momentum. And for my concerned mates, I am blogging .... still. So let's start off with something rather.. French. Oh yeah.. my favou… Read More
2010-04-06 13:20
Just had a terrible dinner at a local coffeeshop .. we called it a Kopitiam. Do not mistaken it for a cafe. It's simply a place where the locals hang around for meals and coffees less the so… Read More
2010-03-12 05:38
Another week flew past without us noticing, It's Friday again. And while most contemplate where to party after their work, most Food and Beverage industry workers especially in the Restauran… Read More
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