2010-06-29 11:16
Despite our football history, greatfood.ie and sopexa are celebrating the French apperitif way of life.Visit the L'Aperitif section on www.Greatfood.ie or on Facebook (www.facebook.com/aperi… Read More
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I am a French chef based in Ireland. I have a compulsive need to find out and understand what happens in my pots & pans when I cook. My blog is the result of my findings and experiments.
2009-11-13 11:58
A couple of month ago I had to plan a stag night in London for a chef, friend of mind. As you may know it takes a lot of planning. Most of the guys going to the three days trip to London wer… Read More
2009-05-20 00:47
The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show host and lecturer at the University of Gastronomic Sciences of… Read More
2009-05-19 23:01
You will tell me, this post has nothing to do with food or cooking. In some ways it does. In this article I would like to tell you a little a bit about myself and a lot about a subject close… Read More
2009-02-22 16:02
A while ago I had to attend a pain management programme in which as a group we had to prepare lunch together using the few tools that we were taught to help us dealing with our chronic pain… Read More
2008-12-05 17:33
As I just finished reading "Around the world in 80 days" , the book by Jules Verne, the idea came to me to make my own journey around the world -but in 80 dishes. As Christmas is just aroun… Read More
2008-12-04 17:07
Now, back to Ireland and its center piece for Christmas dinner: turkey and ham. It was brought here by the British during their years in control of Irish people destiny. It consists on a pre… Read More
2008-12-04 16:30
While being on holiday in Bali during the Christmas period a friend of mine was served nasi kuning has part of the lunch in celebration of Christmas. Christmas is not a traditional holy day… Read More
2008-12-04 15:33
In Russia, traditionally, the center piece of Christmas dinner is a roast goose with sour apples served with stewed cabbage, potatoes and steamed buckwheat kernels.Recipe for 6 people:1 goos… Read More
2008-12-04 15:32
In many parts of Spain the center piece of Christmas dinner is the "pavo trufado de Navidad" or Christmas turkey stuffed with truffles.Recipe for up to 10 people:1 turkey of 4 kg. ½&hell…Read More
2008-12-04 14:16
In some part of France, the traditional Christmas dinner center piece is a roast turkey with chestnuts.Recipe for 8 people:1 turkey (a 4kg bird will be perfect)1 tin chestnuts200g smoked por… Read More
2008-12-04 13:41
In Poland it is custom to eat a fried carp part of the Christmas eve dinner. In all small towns and cities you will find street shops selling live carps. People will buy their carps live and… Read More
2008-12-04 13:18
A Romanian Christmas lunch will usually start by a traditional piftie. It is a kind of pork meat jelly or "aspic".Recipe for 10 people:3 lbs. (1.5kg) Pork feet and head1 onion2 carrots1 pars… Read More
2008-12-04 12:46
In New Zealand most people will traditionally have their Christmas dinner outside. It may be a barbecue or a full traditional British style turkey dinner. But some people will make a traditi… Read More
2008-12-04 01:51
In Germany the traditional Christmas dinner consists of a roast goose served with braised red cabbage, dried prunes, apples and chestnut.Recipe for 4-6 people:5kg female goose, trimmed1 red… Read More
2008-12-04 01:31
In Greece and Cyprus families usually sit down around a roast turkey dinner on Christmas day but in some part of Greece and most parts of Cyprus the Christmas dinner main part is a roast suc… Read More
2008-12-04 01:31
Swedish Lussekatt are traditionally eaten during advent and especially on St Lucy's day the 13th of December which marks the beginning of the Christmas season in Sweden.Recipe for 10-12 Swed… Read More
2008-12-04 01:31
In Namibia, Christmas dinner usually consists on grilled red meat accompanied by a kind of porridge called pap.There is the recipe for Mielie pap:500 ml water 3 ml salt 700 ml maize meal (mi… Read More
2008-12-04 01:31
Jollof rice will traditionally be part of a Nigerian Christmas feast.Recipe for 4 people:1 large onion, chopped2 Tablespoons vegetable oil2 teaspoons tomato paste160 g cooked rice1 green chi… Read More
2008-12-04 01:30
In the state of New England (U.S), most household will have this meat and potato pie for their Christmas dinner.Recipe for 2 pies:1 onion, finely chopped1 tablespoon of lard1 kg of minced po… Read More
2008-12-04 01:30
In Senegal, country where the majority of the people are of Muslim faith, Christmas is not a traditional holy day, but Christmas day will still be celebrated amongst the Christian community… Read More
2008-12-04 01:30
On the French Caribbean Island of La Guadeloupe, La Martinique and the island of La Réunion in the Indian Ocean Christmas is often celebrated by, amongst other local specialties, hav… Read More
2008-12-04 01:30
Another dish that would find its way to a traditional Christmas lunch in on the French Indian Ocean island of La Réunion is grilled spiny lobster which are plentifull in the waters su… Read More
2008-12-04 01:29
In Scandinavian countries Christmas is often made of spiced biscuits, a roast turkey or duck and finished by an almond rice pudding. So, the following recipe is a traditional wild duck recip… Read More
2008-12-04 01:29
In the city of Liege in Belgium it is tradition to make the "boukete" on Christmas eve for the pleasure of kids and grown ups alike. They consist of thick buckwheat pancakes flavoured with r… Read More
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