The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show host and lecturer at the University of Gastronomic Sciences of Colorno (Italy): Clodagh McKenna ; is the base for her new mission: bring back people to Fish, dispel the bad memories of heavy, overcooked fish dishes that were looked as a kind of penance.
This book brings in a simple and nicely illustrated format, all the tools, basic knowledge about cooking fish and explains the different kinds of fish and shellfish and the fishing industry. It also, offers a wide variety of fish dishes for all occasions to the most fussy eaters as well as the gourmets.
I found "Fresh from the sea" interesting and well documented. Italian photographer Alberto Peroli's illustrations are pleasant to the eye and the recipes are simply and clearly described.
"Fresh from the sea" will be out on the 22nd of May 2009 in all good bookshops and at Buy fresh from the sea.
This book brings in a simple and nicely illustrated format, all the tools, basic knowledge about cooking fish and explains the different kinds of fish and shellfish and the fishing industry. It also, offers a wide variety of fish dishes for all occasions to the most fussy eaters as well as the gourmets.
I found "Fresh from the sea" interesting and well documented. Italian photographer Alberto Peroli's illustrations are pleasant to the eye and the recipes are simply and clearly described.
"Fresh from the sea" will be out on the 22nd of May 2009 in all good bookshops and at Buy fresh from the sea.
