2021-10-25 18:45
Kara Kuzhambu and Pitlai:Both dishes are all round favorites in south India.The Kara Kuzhambu recipe is from my friend Akila whose cooking I truly admire.The pitlai recipe is from my m… Read More
Blog Directory > Health & Fitness Blogs > D A K S H I N health-and-fitness Blog >
2021-10-25 15:58
Fresh ginger 1 small cup about 6 oz cut fine and grind to pasteJaggery equal or little more quantity than ginger crush it Dry ginger 1/2 tspCoriander powder 1 tspCumin powder 1 ts… Read More
2018-11-07 01:35
KARAMANI ADAI--------------------------Ingredients:karamani - 1/2 to 1 cupred rice - 1.5 cupsblack n white urud dal - 1/2 cupsoak over night then grind with red chillies into adai batt… Read More
2010-05-10 08:14
On this special occasion of Mother's Day, here is another sweeeet recipe for all the Wonderful Moms out there!!! HAPPY MOTHER'S DAY TO ALL MY READERS!!!So, here is the sweet recipe I wa… Read More
2010-05-05 19:01
Warning!!!! This entire week is going to be exceedingly sweet and indulgent because I have many thanks to give...in the past few months, I have been receiving many Awards from my wonderful f… Read More
2010-04-30 08:33
The endless variety that one finds in Indian food never fails to amaze me...as a child growing up in India, our family lived in different parts of the country, made friends among p… Read More
2010-04-27 07:42
One of the biggest thrills I get from food blogging is the rediscovery of long-forgotten childhood favorites...I am sure a lot of us have these memories of foods tasted long ago, which we ch… Read More
2010-04-23 07:31
"Cruciferous vegetables have it all: vitamins, fiber, and disease-fighting phytochemicals"...so says WebMD...Here is a simple dish from the Southern part of India using Cauliflower, one of t… Read More
2010-04-21 03:03
So I dont believe in celebrating Earth Day...Now, wait a minute...you are probably thinking...she is a selfish grinch who does not want to give back to Mother Earth!Like the storied Grinch w… Read More
2010-04-17 22:26
I am a glutton when it comes to Indo-Chinese food...in my opinion, this food reflects the perfect marriage of Indian spices with the distinctive Chinese food flavors. My best memories of thi… Read More
2010-04-16 06:26
The savory snack item that was the challenge for Srivalli's ICC this month was truly unique...the Sago Murukku (Indian-style fritters) were very attractive with the pearl-like sago popping u… Read More
2010-04-15 08:50
I am not one for huge celebrations...have always been overly-practical, even when it comes to celebration...prefer minimum fuss and fanfare!!! But there are some times and occasions when eve… Read More
2010-04-12 07:55
Nowadays, most of the side-dishes I prepare...I try to make as versatile as possible. In the sense, that I try to serve them with breads, rice, dosas, idlis, rotis and so on. I fin… Read More
2010-04-09 01:35
Hope all my readers had a great weekend...wonder how many folks got an Apple Ipad...I didnt!!! But then, I am technologically - challenged...dont even use my cell phone to its fullest potent… Read More
2010-04-09 01:29
I love the colorfulness of this week's dish for the Yummies from Blogosphere series...one of my biggest inspirations, which propelled me towards active blogging was the immense beauty of all… Read More
2010-04-09 01:28
So, it is time for another addition to the Yummies from Blogosphere series...I am really getting attached to this series and so is my family...they cant wait to see what I am going to try ou… Read More
2010-04-09 01:27
I am constantly amazed by the creativity of recipes that I come across on blogsphere...often I find these recipes to be more original and flavorful than those featured on many professional f… Read More
2010-04-03 08:38
Spring is in the air, the days are getting warmer....when I see all the signs of spring, I feel like celebrating the season. In fact, I would like to run through the grass, singing loudly… Read More
2010-03-30 06:49
Friday nights are Fun Food nights at our house...not the usual breads or rotis or curry or rice...as the kids grow up and we keep trying to include more servings of different food… Read More
2010-03-28 08:45
What is the perfect weekend brunch? Is it slices of warm toast with jelly/jam or is it golden parathas with yoghurt??? Is it light, fluffy omelettes or maybe it is steaming idlis/dosas(India… Read More
2010-03-26 07:59
I have been using fruits quite a bit in my savory foods lately, in chutneys and side-dishes and so on... and I actually find it refreshing(not to mention the fact that the fruits d… Read More
2006-06-07 11:16
Senai Karamani Theeyal:A very earthy simple recipe. This would serve as a great side to rice or dosa / idlis. Based in Kerala, this is a wonderful, traditional dish.Ingredients:… Read More
2006-06-07 11:16
After a long, long hiatus...here is finally a post!!!! From one of my many drafts...which I have not been able to convert into posts in recent times...what to do...when life overruns a… Read More
2006-06-07 11:16
Another awesome blogger, who has been gracious enough to feed my in my absence...she has an amazing array of recipes on her space!! Here is a great recipe(one that I have never tried b… Read More
2006-06-07 11:16
I am very very thrilled to announce that it is Guest Post Season on this space...my kind blogger friends have graciously come to my rescue...not only to feed my starving blog when I'm busy… Read More
2006-06-07 11:16
So I am back with an announcement, which is, that I need the help of my fellow bloggers!! I will not be able to feed my blog with regular posts for the next month or so...(courtesy...a finan… Read More
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