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Diwali Lehyam

Tags: ginger powder

 Fresh Ginger 1 small cup about 6 oz cut fine and grind to paste


Jaggery equal or little more quantity than ginger crush it 


Dry ginger 1/2 tsp


Coriander Powder 1 tsp

Cumin powder 1 tsp 

Carom seeds or ajwain small tsp 


Ghee 2 or 3 tspp


Boil jaggery to 1 string consistency add the ground ginger and little ghee and let cook toward the end all the other powders 



Mix well till it forms a nice ball consistency.


Store in cool place 



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Diwali Lehyam

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