2022-01-21 18:10
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The Italian Abroad Wine Blog
italyabroad.com/blog
Tags:
cantuccini
enjoyed
truffle
truffle sauce
almonds
pesto
chocolate cantuccini
pasta
tasting
cheese
A collection of thoughts mainly about Italian wine and food
2022-01-13 03:23
Join us in the beautiful settings of the Town Hall in Durham for a wine tasting featuring some of the best Italian wines from small independent producers. You will be tasting a selection of… Read More
2022-01-06 01:03
There are plenty of cantuccini al cioccolato, chocolate cantuccini, but the difference is in the chocolate, ours have over 30%.
Handmade by an artisan Florentine "forno" following the origi… Read More
2022-01-06 01:03
There is panforte and panforte and ours not only is artisan but it only contains the best natural ingredients from real eggs to candied fruit.
Made from a Florentine "forno" following the or… Read More
2022-01-06 01:03
Handmade by an artisan Florentine "forno" following the original recipe, this cantuccini alla mandorla contains over 30% of almonds and are sweet but not too sweet and only use the best and… Read More
2022-01-04 12:33
Fontina is a semi soft cheese made in the north of Italy with its DOP area located between the regions of Aosta Valley and Piedmont and our artisan Fontina comes from the DOP area.
Fontina… Read More
2022-01-03 12:13
Our Pesto DOP is made only with the best ingredients following the authentic Ligurian recipe and it is DOP (Protected Designation Origin) because it uses plenty of DOP Genoese basil together… Read More
2022-01-03 12:13
Produced in Piedmont, the spiritual home of the Italian truffle, this classic delicacy has been reinvented adding black truffle.
Made with locally sourced chicken liver and enriched by sha… Read More
2022-01-03 12:13
Produced in Piedmont, the spiritual home of the Italian truffle, this truffle sauce is made with wild mushroom and black truffle, commercial versions include plenty of other ingredients such… Read More
2021-12-20 19:43
Handmade following the original recipe by an artisan Florentine "forno", this cantuccini alla mandorla contains over 30% of almonds and are sweet but not too sweet and only use the best and… Read More
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