This is a different Barbera d’Alba, this is a barbera where we can clearly see the “terroir” element. Terroir is not only relevant for important wines, even in a Barbera d… Read More
Incantabiss is a lambrusco obtained from lambrusco Ruberti grapes trained using the guyot method, a method not used in the plain because it reduces the yield by a good 50%, but it goes by it… Read More
Lambrusco Giano "Black Label" was Franco and Mario first wine, their story started with Giano. Giano is a dry lambrusco, from Salamino grapes, with a beautiful bright ruby red colour and pu… Read More
Gianduiotto is the classic, worldwide famous, Italian gianduja chocolate born in Turin, Piedmont, and now produced all over Italy. Majani follows the original recipe with a selection of high… Read More
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