2020-06-29 18:41
This is a different Barbera d’Alba, this is a barbera where we can clearly see the “terroir” element. Terroir is not only relevant for important wines, even in a Barbera d… Read More
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The Italian Abroad Wine Blog
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barbera dacircalba
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lambrusco incantabiss
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A collection of thoughts mainly about Italian wine and food
2020-06-27 17:13
Incantabiss is a lambrusco obtained from lambrusco Ruberti grapes trained using the guyot method, a method not used in the plain because it reduces the yield by a good 50%, but it goes by it… Read More
2020-06-27 17:13
Lambrusco Giano "Black Label" was Franco and Mario first wine, their story started with Giano.
Giano is a dry lambrusco, from Salamino grapes, with a beautiful bright ruby red colour and pu… Read More
2020-06-18 01:51
Gianduiotto is the classic, worldwide famous, Italian gianduja chocolate born in Turin, Piedmont, and now produced all over Italy. Majani follows the original recipe with a selection of high… Read More
2020-06-16 01:10
2020-06-13 12:20
2020-06-13 12:20
2020-06-13 12:20
2020-06-13 12:20
2020-06-13 12:20
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