I work part-time as a project manager with a construction firm. For a couple of weeks now, my director has not really been with the company physically as he has been on several business trip… Read More

I work part-time as a project manager with a construction firm. For a couple of weeks now, my director has not really been with the company physically as he has been on several business trip… Read More

Hullop! No one has asked me to make food lately but, everyone miss me for not making sumptuous recipes. Since it was a bright afternoon, I put together all my recovered energy from malaria w… Read More

Hullop! No one has asked me to make food lately but, everyone miss me for not making sumptuous recipes. Since it was a bright afternoon, I put together all my recovered energy from malaria w… Read More

Healthy tasty meals like this potato porridge are heaven sent gifts to our bodies. They satisfy our taste bud and enrich the body. Cooking this meal after a long time away from Foodiedame&rs&hell…Read More

Cooking this meal after a long time away from Foodiedame’s kitchen was a soul-wakening activity for me. The potato porridge turned out really nice and delicious. And, since I’m a… Read More

Do you know that moment when you woke and have been in bed all along? You wish you can have your cake and eat it, you wish you can have your breakfast in bed. You feel the tinge of hunger in… Read More

Deciding what to have for breakfast can be tough. Sometimes, you just find yourself stuck on a food and you begin to wonder if that’s the only food in existence. Well, there isn’… Read More

Akara also known as bean cake, acaraje or akaraje can described as peeled beans, deep-fried into a ball. It is a typical Nigerian recipe served as breakfast accompanied with pap, custard, br… Read More

There are quite a number of ways in which doughnut can be prepared. Various countries with various styles, various chefs with various styles. In Nigeria, there are quite a number of methods… Read More