There are so many Plantain recipes and there are several sauce recipes but have you tried plantain sauce? I mean sauce made with plantain as the major ingredient? With rice? You probably wondering what it tastes like and considering giving it a try huh? Okay, here’s the recipe:
First of all, prepare your rice and set aside before you proceed to the sauce
Plantain Sauce Recipe
Servings4 People
Cook Time15 minutes
Ingredients
- 1 ripe plantain: the plantain must be ripe and soft
- 4 cooking spoon of blended pepper mixture: Scotch bonnet with tomatoes. With a ratio of 2medium sized tomatoes to 1 medium sized Scotch bonnet
- 1½ Knorr stock cube
- 1tsp Ginger powder
- ½tsp salt
- ½tsp curry
- 1½ Cooking spoon Vegetable oil
- 1cup of water
- ½Kg FishPreferably herrings or Titus
Instructions
- Set pot on cooker with moderate heat and allow to dry. Pour in the oil, leave for about 1minute to get hot
- Pour the pepper mixture, leave to fry for 3minute. While waiting, dice the plantain and set aside.
- Also, wash and cut the fish and set aside
- Add the salt, stock cube, ginger powder, curry, fish and ½ of the water. Stir together and cover the pot and allow to cook till fish is done.
- Remove the fish. Put the plantain and the remaining water. Leave for another 4mins and there you go, you have your sauce.
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