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French & Almonds Candy Blog By Cal Blog


bygilles.com/blog
This Blog is all about French Calissons and sweets that you can prepare yourself with easy recipes and plan impressive buffets for your parties.
2019-11-05 20:15
Iconography of Provence This month, Calisson by Gilles will talk about a topic that has made Provence famous worldwide. We are going to explore the “Réclames” which are th… Read More
2019-09-28 20:53
 What is a Pistou soup? It is simply a healthy and traditional Provençal Vegetable, bean and pasta soup from Provence! Each spoon is a golden taste of Summer! No other soup more… Read More
2019-07-05 22:02
This month Calisson by Gilles provides a guide of the upcoming events in Provence this summer. Provence has strong heritage, hence a lot of festivities and events are planned throughout the… Read More
2019-06-01 07:00
This month, with Calisson by Gilles, we will discover l’Aïoli! A joyful meal and a unique dish that great either in winter in front of a fireplace or under an arbor in a… Read More
2019-04-05 18:46
Last month, Calisson by Gilles brought you to the discovery of the world of Faience in Provence and more particularly the village of Moustiers. This April we will discover together… Read More
2019-03-09 21:46
History of the Faïence in Provence  Owing to its location, the richness of its soils and its inhabitant’s, Provence has always enjoyed a privileged location for creation and… Read More
2019-02-02 19:49
In January, we discussed the Mimosa: How it was introduced in France, its symbolism and the various species you can encounter in Provence. This month, Calisson by Gilles brings you to the di… Read More
2019-01-04 22:39
A bunch of sun! With its shiny yellow, the mimosa warms the roads of Provence in the heart of winter.   A brief history of the mimosa in Provence Around 1880, the mimosa, native from A… Read More

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