Gutti Vankaya Kura or Stuffed Brinjal/Eggplant Curry is an authentic Andhra dish where baby brinjals are stuffed with a flavorful coconut and spice mix. There are quite a few variations with regard to the stuffing used.  My version is a very simple one which does not require too many ingredients, but still packs quite a flavorful punch!

This is a dry curry and goes very well with plain hot rice and ghee.




Are you searching for more Brinjal recipes, do check out these  -- Begun Bhaja/Aubergine Fry, Vankaya Pachadi/Brinjal Chutney, Aloo Baingan Sabzi, Beguni/Aubergine Fritters, Vankaya Pulla Kura/Tangy Eggplant Curry.