2018-09-18 09:15
MODAGAM
Ingredients:
Raw rice (basmati or parwal): 1 cup
Jaggery (powdered): I cup
Fresh Coconut (grated): I cup
Til oil: ½ cup
Banana leaves
For the filling called Purnam :
In a heav… Read More
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Mangoes have been almost universally accepted as the most delectable and gratifying of all fruits. They are also unique, because they are among just a handful of fruits that are consumed both raw and ripe, like banana, jackfruit, papaya etc.
I have presented some venerated, traditional Indian recipes for both raw and ripe mangoes. The recipes are pan Indian and do not belong to any one state. They are all easy to prepare, and with the exception of a couple of recipes, are not time - consuming. Do use good quality mangoes to get the best results.
I hope you have as much fun as I did while preparing these recipes. The appreciation from friends and family who taste the dishes is always very encouraging.
2018-06-26 07:19
Chapter 1.
Bulbs: Both old bulbs and new ones can be used. I bought a few new ones because I particularly wanted the red and white ones.
Chapter 2.
Prepare the soil. Take 1/3rd each of soil… Read More
2017-08-24 10:40
The post 15 Mango Recipes – Traditional Indian Recipes for both Raw and Ripe Mangoes appeared first on Geeta Subramanium Read More
2017-08-23 19:24
A Delicious chutney also known as Methambo.
Ingredients:
Raw mangoes which are turning ripe: 2 medium
Jaggery: 2 tbsp( can be more or less according to taste)
Salt to taste
Turmeric : &frac1&hell…Read More
2017-08-23 19:24
This is a kind of raita or relish from Palghat, Kerala. Goes very well with most main dishes. Also known as ‘MangaiParakku’.
Ingredients:
Raw mangos: 1 medium
Fresh, well set cur… Read More
2017-08-23 19:24
This one is known as Chhundo in Gujarat. I used to eat it in spoonfuls, like a jam when I was little and my body allowed such excesses!!
Ingredients:
Raw mango: 2 medium ( they should be com… Read More
2017-08-23 19:23
This is a signature dish from Tanjavur, Tamilnadu. A very pleasant change from all the regular varieties of Sambhar.
Ingredients:
Tamarind: a lemon sized ball
Tuvar dal (Split pigeon peas):… Read More
2017-08-23 19:23
This is a delectable signature dish from the Palghat region of Kerala, akin to a kadi in Northern India, but also miles away from it.!!
Ingredients:
Ripe mangoes : 2
Thick curd made from ful… Read More
2017-08-23 19:23
A staple throughout summer in most south Indian households as an accompaniment to curd rice. Also known as ‘MangaiTokku’.
Ingredients:
Raw mangos: 2 medium
Salt: ¾ tsp or… Read More
2017-08-23 19:23
This is a dish from Karnataka, which I originally learnt from a very dear aunt. Over the years I have made minor changes to the original recipe, which I feel have added to the taste.
Ingredi… Read More
2017-08-23 19:22
This dish always reminds me of somnolent summer afternoons spent on the family large swing at my grandmother’s house in Gujarat! I think she invented this recipe!!
Ingredients:
Mangoes… Read More
2017-08-23 19:22
This is a signature dessert from Kerala, also known as ‘MambazaPradamun’ It is a bit time consuming and laborious but totally worth the labour and worth the calories too!
Ingredi… Read More
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