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RAW MANGO CHUTNEY WITH JAGGERY

A Delicious chutney also known as Methambo.

Ingredients:

  • Raw mangoes which are turning ripe: 2 medium
  • Jaggery: 2 tbsp( can be more or less according to taste)
  • Salt to taste
  • Turmeric : ¼ tsp

For Tempering:

  • Black mustard seeds: ¼ tsp
  • Cumin seeds: ¼ tsp
  • Fenugreek seeds: ¼ tsp
  • Aniseed ( saunf) : ¼ tsp
  • Nigella seeds ( kalonji): ¼ tsp
  • Dried red chilli: 2
  • Fresh Curry leaves : 2-3 stalks
  • Oil: 1 tbsp

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Method:

  1. Peel and cut the mangoes into small pieces. Keep aside.

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  1. Powder the jaggery coarsely and keep aside.

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  1. In a wok heat the oil on a gentle flame, and add all the ingredients for tempering.
  2. When the mustard seeds start spluttering, add the cut mangoes. Stir well and sauté the mangoes. Add salt and turmeric.

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  1. Add 1 cup of water to cook the mangoes. Continue on a gentle flame.

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  1. When the mangoes are cooked, add the jaggery, and stir gently till it is dissolved in the mango.
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  2. Remove from fire and cool. Serve with hot parathas or puris.

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The post Raw Mango Chutney WITH JAGGERY appeared first on Geeta Subramanium.



This post first appeared on 15 Mango Recipes - Traditional Indian Recipes For Both Raw And Ripe Mangoes, please read the originial post: here

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RAW MANGO CHUTNEY WITH JAGGERY

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