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2021-04-01 11:05
'Pickling' is a process of preserving food by immersing it in vinegar or salt brine, for an extended amount of time Read More
2021-02-01 06:26
This is a very spicy meat preparation that goes well with rotis, and perhaps a bowl of thick curd on the side Read More
2021-01-25 13:12
We don't usually cook baingan and paneer together. We also use flour and other such thickeners for creamy gravies. This is an interesting combination that doesn't use any carb for thickening… Read More
2021-01-25 10:42
This is a classic combination, whole coriander seeds and dried red chilies, which are first roasted and then ground Read More
2020-12-20 05:43
Many years ago, perhaps more than a decade, I found myself standing in front of Jama Masjid in Delhi, at the beginning of Matia Mahal, a food street renowned like no other. It was my first t… Read More
2020-11-30 01:29
This cinnamon spiral was crusty on the outside and soft, sweet and buttery and layered on the inside. We didn't do the typical glaze and liked it just as much without it Read More
2020-11-27 15:02
We're eating a lot of chicken these days need to figure out more ways of cooking the bird. We made this aromatic chicken keema using whatever we had at hand Read More
2020-11-21 11:52
We do like our vegetable pakodas (fritters) and every now and then we’ll binge on the stuff. This is one of the recipes we use. It’s a blend of different vegetables, is easy to m… Read More
2020-11-17 12:05
We keep this chutney around the house as it's useful for quick stir fries, an easy dip and even a dynamite mug of soup Read More
2020-11-17 04:25
Thaipos are really large steamed dumplings, that can be made with regular as well as leavened dough, with a variety of fillings Read More
2020-10-16 05:36
This grilled aubergine makes for a great side dish or part of a multi-part platter Read More
2020-10-10 11:05
I’ve become quite interested in doughs, breads, flours and starters of late. This bread was an experiment rhat turned out to be the crustiest bread I’ve ever baked. I used: 3 cup… Read More
2020-03-17 04:51
This amaranth grain based upma is a good substitute for wheat semolina / suji based upma Read More
2020-02-03 08:33
This dish has a thick and delicious, if scarce gravy, plus plenty of vegetables that you can change per your preferences. Goes great with rotis or toasted bread Read More
2020-01-19 13:24
Khichdis are a popular comfort food in India and a great way to get vegetables into our kids' tummies Read More
2020-01-19 04:37
We try to order whole fish whenever possible. The outcome is a bunch of different cuts for different uses and dishes Read More
2020-01-18 04:15
A quick preparation for anytime hunger, breakfast, sandwich or pie filling or anything else you can think of Read More
2020-01-15 02:27
What's your morning breakfast today? Is it eggs, cornflakes? Or is it semolina pancakes? What if I say let's blend 'em all and enjoy these savoury muffins for breakfast?! Read More
2019-12-30 06:06
This a re-take on the mongra-aloo that's probably cooked in every home in north India. Different format and very similar flavours. It might help with the kids being a little kinder towards t… Read More
2019-12-30 04:27
This salad is a great idea to accompany any food you're eating, as well as a good choice for a meal replacement or a nutritious snack Read More
2019-12-28 05:07
The end of every year always brings with it the promise of alcohol soaked baked goodies. Don't disappoint your guests, be a good host, make this cake Read More
2019-12-23 17:43
This saag is delicious on its own with rotis and dahi, and lends itself beautifully as a stuffing for parathas and kachoris Read More
2019-12-23 09:39
This mutton curry is comforting and delicious on the cold wintery evenings we see in the north of India and do we really need an excuse to use rum? Read More
2019-12-18 09:41
Learn how to make flavourful mutton/pork momos with this step by step recipe by Ankur Gupta, accompanied by his absolutely gorgeous photos! Read More
2019-12-18 04:34
Micro greens can be easily and cost effectively grown at home for their nutrition and delicious flavour. Here's how Read More
2019-12-12 17:01
This is another take on curd rice, without the rice. It tastes just as nice, though somewhat different as you can see from the recipe Read More
2019-12-12 06:46
Hashed brown potatoes were a popular breakfast dish in New York City in the 1890’s and were served in the finest hotels Read More
2019-12-06 04:29
This cake is a delicious combination of apple and cinnamon. It'll go great for tea, with a dollop of vanilla ice cream Read More
2019-12-05 01:38
This dish is a great snack that doesn't take too long and is a combination of two very different cuisines Read More
2019-11-30 13:39
A chewy fudgy brownie that can pep up even the saddest of moods. Have it with some chocolate sauce or with a scoop of ice-cream - you can never go wrong! Read More
2019-11-26 14:37
This chutney is great with parathas, noodles, as a marinade for meats and chicken, as a masala for a vegetable stir fry and more Read More
2019-11-25 04:02
This is a delicious, simple and light dish that goes very well with rice. You could also omit the fish and make it a vegetarian soup Read More
2019-11-12 01:31
This platter is great for breaking an intermittent fast and provides enough variety and quantity for our cravings Read More
2019-11-04 08:54
Choriz are a spicy, delicious and quick way to supplement a meal, or had as a meal by themselves Read More
2019-09-14 11:09
This chicken and vegetable dish is mildly spiced, very comforting and so very delicious. You can serve it as a chunky dip with nachos, a filling for a sloppy sandwich or just on top of pasta… Read More
2019-07-16 12:03
This chicken has a mild crust from the onion powder and flour, and is delicious as a snack or part of an otherwise boring dinner. Leftovers can be used for sandwiches Read More
2019-06-26 07:26
This omelette is great for a light meal or evening snack. It can be made more nutritious with the addition of spinach and other vegetables Read More
2019-06-24 14:22
This roast pork goes beautifully with a spicy blend of peanuts and chillies and a lovely sweet and sour cherry flavoured dip Read More
2019-06-19 15:26
by Pallavi Ahuja Vegetables, being the important part of vegetarian and vegan diet, contain all the nutrients required for a Read More
2019-06-19 15:18
by Pallavi Ahuja Kebabs are the most popular appetizers in our Indian cuisine. They originated from the Persian and Turkish Read More
2019-06-19 15:15
by Rita Naik Goraksha Ingredients For the chicken gravy 1/2 kg boneless chicken 4 to 5 medium size onions 2 Read More
2019-06-18 10:56
This spicy seed spread is surprisingly delicious and tastes wonderful on toast or as a vegetable dip Read More
2019-06-17 11:01
Ever eaten a 6,500 calorie omelette? Here's one to begin, and end with. What makes this dish have so many calories any way? Read More
2019-06-04 11:19
This is an exceptionally different and delicious version of baingan. If you like this vegetable, you'll love this dish! Read More
2019-05-25 13:27
Clams are a delicious variety of seafood. Here's a simple recipe that'll be ready in minutes and is good for regular meals as well as dinner guests Read More
2019-05-21 10:11
This achari tendli by Rita Naik Goraksha will be a hit for breakfasts and packed lunches Read More
2019-05-12 05:01
by Srishty Jain Sharing with you all the recipe cluster bean/fali dhokla, which is closest to my heart. This is Read More
2019-05-02 09:16
This prawn curry is great for a light lunch with hot steamed rice, or part of a dinner with friends and family Read More
2019-04-19 07:44
Contributed by Jayanthi Narayan It’s raw mango season and a festival like Vishu is incomplete without mango pickle. I was Read More
2019-04-18 12:59
This is a low carb salad that's delicious, satisfying and perfect for a working lunch or light dinner Read More
2019-03-26 11:45
This is a light, satisfying and comforting lunch that's low in oil, filling and fun to eat. It'll also make people start liking lauki Read More

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