This Halwa has no oil and is great by itself, or with a dollop of ghee, or stuffed into kachoris or even parathas.
This post first appeared on Chef At Large - Food Truths From India And Beyond, please read the originial post: here
This Halwa has no oil and is great by itself, or with a dollop of ghee, or stuffed into kachoris or even parathas.
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