We’re trying to adhere to a certain meal protocol on weekdays, with a break on weekends. As per that protocol, there was to be no direct sugar or dairy, and this is what we made. Each of our bowls had a portion of very crisp Tonkatsu Chicken, sliced into pieces, atop some Fried Rice made […]
This post first appeared on Chef At Large - Food Truths From India And Beyond, please read the originial post: here
