The “Great British Baking Show” judge steps out of the tent to sample the flavors of America. Is her 2,200-mile drive a showstopper or a technical challenge? Prue Leith | NYTimes… Read More

Want to hit the road with your electric vehicle? These U.S. road trips offer gorgeous overlooks, welcoming stops and ample charging stations. Lauren Sloss | NYTimes Travel | Disclosure Read More

Seafood shacks, charming cottages and wild beauty are just a few of the draws that lure visitors to the Massachusetts island year after year. Remy Tumin | NYTimes Travel | Disclosure Read More

Fire Island or Provincetown? Not exactly. We asked L.G.B.T.Q. people in four queer-friendly enclaves what they love about their communities and why they’re worth a visit. Ainara Tiefen… Read More

After three years of pandemic restrictions, travelers are flocking to Europe in record numbers, despite high airfares, limited accommodations and crowded sites. Here’s what you mi… Read More

Three hill towns in this landlocked region offer cultural riches, culinary delights and wondrous views. Here’s how to get to them from Rome and Florence. Perri Klass | NYTimes Travel |… Read More

This season’s winner, now serving frequent-flier realness on her victory lap, shares tips for packing (Ziploc bags) and navigating the T.S.A. while transgender. Ainara Tiefenthäle… Read More

A different side of the French capital reveals smaller museums, under-the-radar spots in Montmartre and a diverse performance scene. BY LAURA CAPPELLE | NYTimes Travel | Disclosure Read More

Paris is a city of gardens and a walk through it should leave plenty of time to stop and smell the flowers. This one does. BY CHRISTINE CHITNIS | NYTimes Travel | Disclosure Read More

Urban Walks Unknown Author | NYTimes Travel | Disclosure Read More

The Mediterranean island nation is gearing up to show off its history of openness, as well as its Baroque treasures, when it hosts EuroPride in September. BY ALEXANDER LOBRANO | NYTimes Trav… Read More

Whether you’re planning an afternoon walk through city streets, a multiday trek on a pilgrimage route, or something in between, here’s what you’ll need. BY STEPHANIE PEARSO… Read More

Can you identify the cities around the world where these abstract architectural photographs were taken? PHOTOGRAPHS BY NIKOLA OLIC | NYTimes Travel | Disclosure Read More

Hot water mingles with 2,000 years of history in this spa town in southwest England. BY SUSANNE MASTERS | NYTimes Travel | Disclosure Read More

Kirsten Neuschäfer talks about winning the nonstop, round-the-world Golden Globe race and the possibility of another circumnavigation. BY LAUREN SLOSS | NYTimes Travel | Disclosure Read More

On her first visit to the northern Italian city, our reporter compares the itineraries of two travel advisers: one virtual, the other human. Here’s what she found. BY CEYLAN YEGINSU… Read More

A growing patchwork of small and bucolic wineries an hour’s drive south from Silicon Valley are making and serving prizewinning chardonnay, pinot noir and other estate vintages. BY L… Read More

Juneteenth will be commemorated across the United States on June 19 with music, art, food and fireworks. We highlight programs in five places, including Galveston, Texas, known as the birth… Read More

The website, which offers hotel deals and then monitors them for price changes, is the newest player in the price-hacking travel game. BY ELAINE GLUSAC | NYTimes Travel | Disclosure Read More

Tropical reefs, safaris, the pyramids: L.G.B.T.Q. travel companies deliver dream vacations, even to places where being out and proud could land you in prison. BY AINARA TIEFENTHÄLER |… Read More

Each spring, opalescent icebergs from the Greenland ice sheet pass through Iceberg Alley, off the eastern edge of Canada, on a slow-motion journey southward. BY SAM HOWE VERHOVEK | NYTimes… Read More

A couple had to cancel a South America trip for which they’d bought refundable tickets. The airline wouldn’t cough up the cash, and they felt like they’d hit the brick wal… Read More

Locals know the best spots are hiding in plain sight in the City of Angels. BY GENEVIEVE KO | NYTimes Travel | Disclosure Read More

Pottery workshops like those at the Watershed Center for Ceramic Arts in Maine are filling up with people who want to connect with others instead of screens. BY AINARA TIEFENTHÄLER |… Read More

The new rail line lets travelers leave the city’s tourist-clogged core and embark on fast, inexpensive journeys to fascinating outer-London destinations, from a bustling market town t… Read More

Using a guidebook published more than 20 years ago, a writer searches out the bars and restaurants that express the city’s traditional eating and drinking culture. BY TOM DOWNEY | NY… Read More

The coastal British Columbian city is in transition, with the gravity of its cultural life shifting eastward. BY REMY SCALZA | NYTimes Travel | Disclosure Read More

Air travel is going to be busy this summer. With some common sense and courtesy, could flying be … pleasant? BY KRISTIE KOERBEL | NYTimes Travel | Disclosure Read More

“These days, my role as an innkeeper occupies me almost as much as fiction,” writes Joyce Maynard, who, during the pandemic, hired locals in a Guatemalan village to turn her wri… Read More

The longtime sports journalist Claude Droussent discusses his new guidebook to cycling in Europe, which uses data from the fitness app Strava, and the growing role bicycles play in worldwid… Read More

Months after a South Korean tour group landed at their upstate New York doorstep during a snowstorm, the couple who hosted them received a heroes’ welcome in Seoul. BY CHRISTINE CHUN… Read More

The multi-hyphenate writer and performer spent his childhood summers on the Caribbean Island and offers a non-tourist’s take on the U.S. territory and its capital. BY DANIELLE PERGAM… Read More

Buenos Aires, Argentina’s capital, can feel overwhelming. But elegance can be found everywhere. BY MARIA CRAMER | NYTimes Travel | Disclosure Read More

Sam McCarthy accompanied his father on the Camino de Santiago and is featured in his father’s new memoir, but what did he think of it? The pair discuss their achievement. BY ANDREW M… Read More

A human rights researcher in Ukraine, on break from her often grueling work, crisscrossed three Mexican states in search of the stories behind the spice. BY BELKIS WILLE | NYTimes Travel |… Read More

Doggy menus, plush beds, nose balm and pet sitting: As people increasingly travel with their four-legged friends, hotels are stepping up with more amenities. BY STEPHANIE ROSENBLOOM | NYTi… Read More

Destruction from Hurricane Ian led a tour operator to cancel a 10-day excursion to Cuba, leaving a woman with a useless $1,500 plane ticket. That’s what travel insurance is for, right… Read More

With experimental restaurants and avant-garde architecture, the Netherlands’ second-biggest city embodies contemporary urban cool. BY SETH SHERWOOD | NYTimes Travel | Disclosure Read More

Once seen as a value-for-money vacation, all-inclusive resorts are evolving to include high-end experiences, not just unlimited tropical drinks on the beach. BY DANIELLE BRAFF | NYTimes Tr… Read More

The annual spectacle, featuring fanciful caravans and riders on horseback, and is arguably the most potent visual representation of Andalusian culture. BY KEVIN FAINGNAERT AND ANNA HART |… Read More

Art lovers, hikers, connoisseurs of Southern cuisine and explorers of up-and-coming neighborhoods will find much to savor in this scenic city nestled in the Blue Ridge Mountains. BY SHAYLA… Read More

Lodgings in this bucolic region north of New York City are targeting a new generation of visitors with organized “experiences,” nostalgic style elements and serious cocktails… Read More

When Mari Sandoz, chronicler of frontier life, fled the Sandhills of Nebraska, she found fertile creative ground among the poets and artists of Lincoln. Exploring her world. BY CARSON VAUG… Read More

While hundreds of thousands are expected to arrive in London ahead of the crowning of King Charles III, others are making plans to get out of town. BY ISABELLA KWAI | NYTimes Travel | Disc… Read More

As the coronation of King Charles III unfolds in London, you can get your own taste of nearly 1,000 years of pomp and lore for as little as $230 a night. BY NORA WALSH | NYTimes Travel | D… Read More

Also bright (and yellow): Bengali-style fish with mustard oil, no-bake mango-lime cheesecake. By Melissa Clark | NYTimes | NYT > Food | Disclosure Read More

Mrs. Meggett, who never used a recipe book in nearly 80 years of cooking, published a best-selling cookbook that documented the Gullah Geechee food of the coastal South. By Christina Moral… Read More

A customized itinerary allowed a group of birders to observe hundreds of species across a range of elevations, all while staying at comfortable eco-lodges. By DOROTHY SPEARS and ALEXIS ROC… Read More

Corona Plaza, a rare hub created by neighborhood food vendors, teems with the aromas and colors of many cuisines. But its future is uncertain. By Priya Krishna | NYTimes | NYT > Food |… Read More

The charm of the maritime city’s colorful-tile-wrapped facades and hilly, sun-warmed streets remains strong, even as it enjoys a popularity boom. BY SETH SHERWOOD | NYTimes Travel |… Read More

Look for sleeper hits, like these citrus-glazed turnips. We liked them so much we got the recipe. By Eric Kim | NYTimes | NYT > Food | Disclosure Read More

Suva, the Fijian capital, is not on many travelers’ itineraries, but with a multiethnic population from all over the country and the region, it defines the urban South Pacific. BY TO… Read More

The fastest-growing dessert chain in the United States has sweets lovers divided. But the debate is great for business. By Priya Krishna | NYTimes | NYT > Food | Disclosure Read More

Uninterested in the extreme altitudes of Kilimanjaro, a writer opted instead to explore the region’s vast calderas, abundant wildlife and rare forms of lava. BY PATRICK SCOTT | NYTim… Read More

Among the best places to discover the celebrated 20th-century Spanish artist is the sun-splashed, seaside city where he was born. BY ANDREW FERREN | NYTimes Travel | Disclosure Read More

These packable, practical recipes make lunch in the office just a little more exciting. By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure Read More

A well-rounded tour of Vegas requires going beyond the Strip: What you find may surprise you. BY ALEX SCHECHTER | NYTimes Travel | Disclosure Read More

A veteran of the downtown cocktail scene, Ignacio Jimenez will focus on Mexican ingredients and hospitality. By Robert Simonson | NYTimes | NYT > Food | Disclosure Read More

Prime-time seats at Rao’s, Carbone and Don Angie are among the tables found on Appointment Trader. By Christina Morales | NYTimes | NYT > Food | Disclosure Read More

After 20 years of tinkering with flavors, the chef makes his way back to the classic hits. By Yotam Ottolenghi | NYTimes | NYT > Food | Disclosure Read More

An increasing number of long-haul airlines are offering economy seats that let passengers lie down. Sky couches as they’re often called, are a business-class approximation, without th… Read More

It’s closer than you think. By Nikita Richardson | NYTimes | NYT > Food | Disclosure Read More

A coveted Middle Eastern rice dish has become a social media star at Al Aqsa Mosque, even as tensions escalate at a site also revered by Jews. By Raja Abdulrahim | NYTimes | NYT > Food… Read More

Called one of the world’s best islands, the Philippine resort was closed by the government for six months and reopened with a cap on visitors. Now, with travelers comin… Read More

Around eight centuries ago, Jews thrived in England, worshiping freely and living where they pleased. Then everything changed. You can uncover their stories, if you know where to look. BY… Read More

Riced, kung pao spiced, stuffed in a pita — we’ve asked so much of this cruciferous vegetable. By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure Read More

The restaurants in California wine country can be superexpensive or somewhat dull, but these places offer great combinations of intrigue and value. By Eric Asimov | NYTimes | NYT > Food… Read More

Plus: an expanding group of Japanese restaurants in Brooklyn, exuberant tableware from Kit Kemp and more recommendations from T Magazine. By | NYTimes | NYT > Food | Disclosure Read More

Train travel is thriving in Central Europe, and so are dining cars. We rode the rails from Prague to Zurich and beyond, sampling regional dishes and savoring the views. By Evan Rail | NYTi… Read More

Think of Tokyo as a warren of concealed gems: Wander down side streets and be richly rewarded. BY MOTOKO RICH | NYTimes Travel | Disclosure Read More

Vietnamese bò né takes steak and eggs to a whole new place. By Bryan Washington | NYTimes | NYT > Food | Disclosure Read More

At a former Olympic site in Utah, a first-timer finds that the sport, a hybrid of cross-country skiing and target shooting, requires serenity as well as speed. BY CINDY HIRSCHFELD | NYTime… Read More

Alarmed by dwindling sales to Gen Z, the dairy industry is going all out to get younger Americans on the milk train. By Kim Severson | NYTimes | NYT > Food | Disclosure Read More

If there was ever a time to splurge on a few days in the British capital, this is it. With the coronation approaching, here are some stylish places — old and new — where you can… Read More

This YouTube talk show’s premise is simple: Disarm celebrities with deep-cut questions and scorchingly spicy wings. Nearly 300 episodes later, the recipe still works. By Maya Salam |… Read More

Processing times for new and renewed passports have increased again. The updated timeline, 10 to 13 weeks, leaves some would-be travelers feeling desperate. BY ISABELLA KWAI | NYTimes Trav… Read More

Centerpiece salads, Saltie’s focaccia, cheesy leeks. By Sam Sifton | NYTimes | NYT > Food | Disclosure Read More

Sometimes you need meals that require minimum effort.By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure Read More

A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.By Vivian Morelli | NYTimes | NYT > Food | Disclosure Read More

Ali Slagle’s new recipe uses romesco sauce for big flavor.By Tejal Rao | NYTimes | NYT > Food | Disclosure Read More

A Brooklyn location for Mimi Cheng’s, an Emma’s Torch expansion to Citi Field and more restaurant news.By Florence Fabricant | NYTimes | NYT > Food | Disclosure Read More

Pasta with creamy Meyer lemon sauce, a lemon cheesecake tart and more recipes.By Julia Moskin | NYTimes | NYT > Food | Disclosure Read More

Leftover beans form the base of a rich pasta, and stray herbs become a garlicky green sauce to slather on just about anything.By Emily Weinstein | NYTimes | NYT > Food | Disclosure Read More

Carrots, beets and sweet potatoes make subtly sweet and vibrant treats.By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure Read More

Ifrah F. Ahmed brought us new recipes for the holiday, and we have lots more for suhoor and iftar.By Julia Moskin | NYTimes | NYT > Food | Disclosure Read More

What do you do with 55 feet of snow? Across the country, record snowfall has resorts pushing back closing dates and skiers and snowboarders making plans into June.DAVID GOODMAN | NYTimes Tra… Read More

Make an adaptable tart with puff pastry, sabzi polo for Nowruz and more recipes.By Melissa Clark | NYTimes | NYT > Food | Disclosure Read More

What do you do with 55 feet of snow? Across the country, record snowfall has resorts pushing back closing dates and skiers and snowboarders making plans into June.DAVID GOODMAN | NYTimes Tra… Read More

The island’s leading expert on its cuisine and its roots, he sought to educate the world about it through books, podcasts and teaching.By Christina Morales | NYTimes | NYT > Food |… Read More

With their closed doors and transient nature, hotels can provide an environment for crimes like sex trafficking. An incident in the middle of the night prompts a writer to ask what is being… Read More

Set any HBO-induced fungal fears aside: It’s time for crispy tacos and saucy stews.By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure Read More

Find serenity in and around this glittering metropolis: Unwind with a slow tea session, pray to the god of love, and dip into wild hot springs.BY CLARISSA WEI | NYTimes Travel | Disclosure Read More

Awash in small stylish watering holes where cocktails are tailored to customers’ tastes, Belgrade is quietly developing into one of the best bar destinations in Europe.BY DAVID FARLEY… Read More

By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.By Jenny Comita and Mari Maeda and Yu… Read More

Cherry blossoms in Tokyo, wildflowers in the Hudson Valley, breezy rooftop views in Paris: Here’s where to check in for a spring getaway.BY STEPHANIE ROSENBLOOM | NYTimes Travel | Disc… Read More

The desire to achieve greatness in wine often means figuring out how others define it. But the most original wines begin with smaller ambitions.By Eric Asimov | NYTimes | NYT > Food | Dis… Read More

An enigmatic photograph by America’s most famous landscape photographer led to a forensic hunt to identify exactly when and where it was taken.BY KIM BEIL | NYTimes Travel | Disclosure Read More

What could be more optimistic than dining with eight people you’ve never met in hopes of make a new friend?By Setareh Baig | NYTimes | NYT > Food | Disclosure Read More

A reader has been offered a credit she is finding hard to use. Who should bear the financial burden in a case of force majeure? Our columnist weighs the competing claims.BY SETH KUGEL | NYTi… Read More

At Bluebird Backcountry, you can feel the thrill of making fresh tracks without the constant fear of avalanches. And you can bring your dog.BY HEATHER HANSMAN | NYTimes Travel | Disclosure Read More