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Superbueno, in the East Village, Wants to Redefine the Agave Bar


A veteran of the downtown cocktail scene, Ignacio Jimenez will focus on Mexican ingredients and hospitality.


By Robert Simonson | NYTimes | NYT > Food | Disclosure


This post first appeared on Discover, please read the originial post: here

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Superbueno, in the East Village, Wants to Redefine the Agave Bar

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