2024-04-08 20:43
In March 2024 Mr and Mrs Punter invaded York to experience the city’s history, attractions, hotels and food and drink scene. Here’s what the Savour Magazine writers got up… Read More
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Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers.
2024-04-08 09:16
Aldwark Manor Estate’s new fine dining restaurant, Chartwell, will open to guests on Wednesday 8th May 2024. The £3 million addition to the luxury hotel in North Yorks… Read More
2024-02-29 14:43
Looking for a hotel in Manchester City centre? We’ve got a gem for you: The Alan, says Cara Houchen.
Nestled in the heart of Manchester’s vibrant cityscape, The Alan… Read More
2024-02-28 19:43
The options are endless when it comes to choosing where to stay in London but let me let you in on a little secret – Hotel Saint, SAYS CARA HOUCHEN.
Perfectly situated in i… Read More
2024-02-27 09:30
Mark McCabe has been taken on as the new Head Chef of Henrock by Simon Rogan, the Lake District restaurant situated within Linthwaite House Hotel, which overlooks Windermere.
Mar… Read More
2024-02-27 09:13
The prestigioUs roux scholarship competition which sees chefs compete to win their choice of one of two star prizes announced 18 regional finalists – and they include chefs from… Read More
2024-02-26 09:00
Newcastle Bartender Luke Riley in the Top 100 in the UK in Diageo World Class competition
Luke Riley, the talented mixologist from Mother Mercy, has been selected to compete in t… Read More
2024-02-21 13:41
Chef Sally Abé has announced a spectacular, month-long female chef series at her signature restaurant, The Pem at Conrad London St. James, in celebration of International Women… Read More
2024-02-13 17:21
From Classic Flips to Gourmet Twists: Discover the Ultimate Pancake Recipes to Make Your Pancake Day Unforgettably Delicious
Pancake Day, also known as Shrove Tuesday, marks a da… Read More
2024-02-06 20:07
This year the Michelin Guide UK, which is celebrating 50 years, was unveiled at a ceremony in Manchester’s The Midland Hotel.
A total of 1,162 restaurants were included in… Read More
2024-01-23 13:35
Who is Adam Degg? The Yorkshire Michelin star chef makes BBC Two Great British Menu debut.
Adam Degg is head chef at Horto restaurant, at Rudding Park, in Harrogate, – wh… Read More
2024-01-23 13:24
Scott John-Hodgson is head chef at Newcastle’s Solstice restaurant – and he’ll be flying the flag for the North East on Great British Menu season 2024. But who is sco… Read More
2024-01-23 13:09
Samira Effa is head chef of Restaurant EightyEight at Grantely Hall – and will be flying the flag for Yorkshire on the Great British Menu 2024 season.
Samira has been head… Read More
2024-01-18 11:46
Chef and co-owner of Restaurant Pine, Cal Byerley, is set to appear on the 2024 season of Great British Menu
Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine, i… Read More
2024-01-18 11:46
Who is cal byerley? Chef and co-owner of Restaurant Pine, Cal Byerley, is set to appear on the 2024 season of Great British Menu.
Cal Byerley, chef and co-owner of Michelin-starr… Read More
2024-01-15 11:52
MasterChef, The Professionals Finalist Kyle Greenwood Collaborates with Meat:Stack for NE1 Restaurant Week
Renowned chef and 2023 MasterChef:The Professionals finalist Kyle Green… Read More
2024-01-09 20:49
Durham BID has announced Durham Restaurant Week will return from January 26 to February 2
It’s back. Durham BID has announced that Durham Restaurant Week will return from J… Read More
2024-01-05 11:18
Two Michelin star chef James Close is set to join Rockliffe Hall to head up an exciting new development for the five-star hotel.
Two Michelin-starred chef James Close is set to c… Read More
2024-01-05 10:59
The Michelin-starred team behind Northumberland’s Restaurant Pine are thrilled to announce a brand-new event “BiteBack” a charity fundraiser in aid of Cancer Research… Read More
2024-01-03 17:07
The wait is over, the dates have been announced for January’s ever-popular NE1 Newcastle Restaurant Week. The first NE1 Newcastle Restaurant Week of 2024 will run from January 15… Read More
2024-01-03 12:12
Public House, a British brasserie by Calum Franklin will open in February 2024 in Paris. Dubbed The Pie King by Jamie Oliver, is an award-winning Chef and author, and one of the UK&rsq… Read More
2024-01-03 12:12
Public House, a British brasserie by Calum Franklin will open in February 2024 in Paris. Dubbed The Pie King by Jamie Oliver, is an award-winning Chef and author, and one of the UK&rsq… Read More
2024-01-03 10:00
Chris is the head chef at Toklas in London and fell into cooking at the age of 18 when he finished school and started helping out at street food stalls on weekends.
Picking up a… Read More
2024-01-03 10:00
Ollie is the chef owner of Carousel in London along with his brother and cousins, where he serves his own menu and hosts an ever-changing line-up of guest chefs.
Brought up in S… Read More
2023-12-27 10:00
From Wednesday, December 27 until Thursday, February 29, etch. by Steven Edwards will be returning to a more simple menu offering as it launches its Winter Series – a FIVE-COURSE… Read More
2023-12-18 14:43
gin-gle all the way with these festive recipes from Isle of Harris Gin
Get into the festive spirit with these top tipples from the award-winning Harris Distillery, pro… Read More
2023-12-18 14:25
Simon Rogan’s L’Enclume in Cartmel, Cumbria has been voted the UK’s best restaurant in the carefully curated annual Harden’s Top 100 Best UK Restaurants diners… Read More
2023-12-08 19:30
Aldwark Manor Estate has revealed more details about its plans to introduce Chartwell, an exceptional fine dining restaurant in Spring 2024.
Aldwark Manor Estate has revealed mo… Read More
2023-11-30 09:22
Durham’s fine dining restaurant Faru has been named as a Michelin favourite – just eight months after opening.
The restaurant, on Silver Street, has made the November list o… Read More
2023-11-29 13:55
Alex Henderson is the new Resort Head Chef at The Torridon, where he oversees the running of fine-dining restaurant 1887 as well as the Bo & Muc brasserie. It is very much a &ldquo… Read More
2023-11-28 17:34
The world’s only peat smoked tomato juice, Tongue in Peat, is your secret weapon this festive season, a versatile addition to any celebration, whether it’s adding a smoky k… Read More
2023-11-16 09:18
The UK’s light art biennial, Lumiere, is set to light up the city – and the wider county – from today turning it into a nocturnal art experience which runs until Sund… Read More
2023-11-14 16:09
From gardeners and growers to chefs and the front-of-house team, there’s a passion for the connection between food and nature at The Garden Room at the Cavendish at Baslow, says… Read More
2023-11-13 11:11
A PUNTER’S VIEW OF THE TORRIDON – A PLACE WHICH IS TRULY LIKE NO OTHER – BY SAVOUR WRITER DAVE MACKAY
It is fair to say that our expedition to The Torridon… Read More
2023-10-31 09:45
Heft Inn and Restaurant in Cumbria has teamed up with talented creatives to offer a series of crafty lunches with everything from wreath making to calligraphy on the menu.
The t… Read More
2023-10-30 11:16
‘Tis the season to eat, drink and be merry and with Marshall Meadows Manor House’s Christmas offerings guest can certainly get into the festive spirit
England’… Read More
2023-10-26 17:51
Barrio Comida has has been recognised as the Best Mexican Establishment in the North at the Food Awards England
The annual awards are designed to recognise and reward the talent and har… Read More
2023-10-19 09:47
Durham’s fine dining restaurant Faru has unveiled a new five-course tasting menu.
Opened by husband-and-wife-team Jake and Laura Siddle just seven months ago, Faru has always offer… Read More
2023-10-17 18:44
Simon Rogan recently announced that he will be launching his first restaurant in Thailand later this year, Aulis Phuket inside Iniala Beach House. Savour’s founding editor, Georg… Read More
2023-10-11 16:06
A PUNTER’S VIEW OF NORTHCOTE’S GOURMET GETAWAY, BY SAVOUR WRITER DAVE MACKAY
You might wonder why some of the world’s best chefs know about the village of… Read More
2023-10-11 13:20
Chef Sally Abé will reopen her award-winning restaurant, The Pem at Conrad London St. James, on October 26 with brand-new, showstopping menus to create what has to be one of Lon… Read More
2023-10-04 20:52
Hrishikesh Desai career has been a journey which has taken him and his cooking around the world. Now he’s Chef Patron at Farlam Hall in Cumbria – which recently featured in… Read More
2023-09-25 07:41
Diners Are Snapping up Deals For Durham Restaurant Week which kicks off this weekend
Thousands of diners have already booked for Durham Restaurant Week, snapping up £5-&pou… Read More
2023-09-18 07:38
Popular restaurant Rio Brazilian Steakhouse has opened its door in Bridge Street York
RIO Brazilian Steakhouse has opened its newest venue in York at the former Piccolino site… Read More
2023-09-06 13:10
Durham Restaurant Week returns – and will run from September 30 to October 6.
Durham Restaurant Week is back – and more than 25 venues have already signed up to take… Read More
2023-08-30 15:28
He’s the executive chef of MCN Hospitality Group which owns two exclusive-use wedding venues in Newcastle as well as hotel, restaurant and wedding venue Marshall Meadows Manor in… Read More
2023-08-18 08:17
Sunderland Restaurant Week will take place from 16th to 24th September and 30 venues have already signed up
Wearside’s restaurants and cafes are once again preparing to sho… Read More
2023-08-08 11:01
A PUNTER’S VIEW OF farlam hall, cumbria, BY SAVOUR WRITER DAVE MACKAY
Some say that Hirshikesh Desai gets the train to work and he boards at platform 9 ¾. Other… Read More
2023-08-04 14:51
A star-studded line up of indie rock greats, iconic DJs and emerging local talent will descend on County Durham for Hardwick Festival this month.
Hardwick Festival has pulled out all th… Read More
2023-08-04 14:51
A star-studded line up of indie rock greats, iconic DJs and emerging local talent will descend on County Durham for Hardwick Live this month.
Hardwick Festival has pulled out all the st… Read More
2023-08-02 14:38
From luxury lodges with private hot tubs to Stables Suites and thoughtful amenities that will enhance your experience, Marshall Meadows Manor Hotel is the ideal place for a staycation… Read More
2023-08-01 08:00
Gusto Italian has launched a chef’s table experience at four of its venues across the UK
Contemporary restaurant Gusto Italian has launched its inaugural&nb… Read More
2023-07-26 19:02
It’s the ideal place for a staycation in Durham and is the only venue in the city with a spa. Georga Spottiswood checks into Radisson Blu and also tries out the new summer menu… Read More
2023-07-25 09:13
Chester-le-EATS food, drink and music festival is back for 2023 and organisers, Durham Cricket, have unveiled a stellar line music line up
A Britain’s Got Talent finalist… Read More
2023-07-19 13:44
Marshall Meadows, in Northumberland – and right next to the Scottish borders – is England’s most Northern hotel. Georga Spottiswood stayed the night and tucks into su… Read More
2023-07-13 13:58
The Garden Room restaurant has reopened its doors at The Cavendish Hotel in Baslow following a £1.1million investment with a new menu from Executive Chef, Adam Harper, and a wine… Read More
2023-07-13 13:25
Collage Restaurant, situated inside Radisson Blu Durham, has launched its new summer menu – and guests can expect dishes that give a nod to classic British dishes and internation… Read More
2023-07-05 19:53
He’s a master of Mexican flavours and now Shaun Hurrell has opened La Mesa in Durham, offering diners a truly tantalising tasting menu experience. Savour’s founding editor… Read More
2023-06-27 15:56
A PUNTER’S VIEW OF The Principal York, BY SAVOUR WRITER DAVE MACKAY
The Principal Hotel has been an institution in York since it opened in 1878, a year after the train… Read More
2023-06-26 12:19
Cocina is the latest addition to Richmond’s dining scene – serving up a slice of Spain with its tapas menu.
The pretty market town of Richmond, on the edge of the Yo… Read More
2023-06-15 13:13
Chef Patron of Durham’s Barrio Comida, Shaun Hurrell, has opened the doors to La Mesa which take guests on a journey of Mexican flavours with a tasting menu
Shaun Hurrell… Read More
2023-06-13 18:47
Northumberland’s Michelin-starred Pine restaurant has been named as one of the top 10 venues to visit in the UK National Restaurant Awards and is also the UK’s highest NEW… Read More
2023-06-07 13:18
Yorkshire’s five-star hotel Grantley Hall has been specially selected by luxury Cognac House, LOUIS XIII, as one of only 13 locations in the world to list its extremely limited-e… Read More
2023-06-06 14:30
Jake and Laura Siddle opened Faru Durham three months ago bringing fine dining to the city. Savour’s founding editor, Georga Spottiswood, chats with the husband-and-wife team abo… Read More
2023-05-30 09:02
Chef Tommy Banks has opened the doors to The Abbey Inn, a 19th century historic inn transformed into a country pub overlooking the gothic ruins of Byland Abbey, once one of England&rsq… Read More
2023-05-10 20:38
Eddie Saint has taken over the role of Danny Parker as executive chef at Jesmond Dene House
Chef Eddie Saint has taken over from Danny Parker as executive head chef at Jesmond De… Read More
2023-05-10 14:32
Celebrated chef Simon Rogan is set to launch a one-of-a-kind farm experience in Cumbria this summer.
Simon Rogan’s A Day at Our Farm will launch in July and offer visitors… Read More
2023-05-10 13:01
A PUNTER’S VIEW OF Holdsworth House, Halifax, West Yorkshire, BY SAVOUR WRITER DAVE MACKAY
Ever the disorganised one, Mrs Punter left it to Friday of the Coronation weekend… Read More
2023-05-09 12:55
Two of the world’s most legendary chefs will come together this June to host a unique culinary experience.
For one night only, internationally renowned celebrity chef, Wol… Read More
2023-05-04 19:59
TV favourite Philli Armitage-Mattin is set to take over cult fine dining counter restaurant Kebab Queen.
The chef and author, who’s featured on ITV’s This Morning and who was… Read More
2023-04-27 12:38
Chef patron of Michelin-starred Pine in Northumberland, Cal Byerley, features in Gordon Ramsay’s Future Food Stars
Staff from Michelin-starred Pine restaurant in Northumber… Read More
2023-04-27 11:56
Durham-based Bells Fish And Chips Has opened its sixth outlet in Seaham – with a £1million investment into the restaurant and takeaway
Durham-based and family-run Bel… Read More
2023-04-27 11:35
The HITS Expo is a free two-day experience that will highlight excellence within hospitality, innovation, tourism, and supply from across the North of Tyne and beyond.
Held on 3rd and 4t… Read More
2023-04-25 18:52
From the food and wines to the service and music, everything at St Vincent is a solid 10/10. Savour’s founding editor, georga spottiswood, visits the Newcastle restaurant and win… Read More
2023-04-24 11:51
Beer lovers can learn more about the craft at BrewDog’s new Beers Schools – all for just £1
BrewDog is inviting anyone who wishes to learn more about beer to be… Read More
2023-04-21 15:15
Durham Cricket has announced its dates for Chester-le-Eats which will return on September 30th and October 1st
Durham Cricket’s food and live music festival Chester-le-EATS… Read More
2023-04-19 19:32
The Devonshire Arms Hotel in yorkshire is set to host a series of gourmet wine nights
Befitting of this Yorkshire hotel’s award-winning wine list and sommelier service, The… Read More
2023-04-18 09:37
Bishop Auckland Food Festival returns to the town this weekend, bringing celebrity chefs, street food traders, live entertainment and fun family activities.
The festival, organis… Read More
2023-04-14 14:03
Gino D’Acampo has unveiled his brand-new flagship restaurant in an iconic venue in the heart of Leeds
The UK’s favourite Italian chef, Gino D’Acampo has unveile… Read More
2023-04-14 09:04
popular Indian restaurant tamatanga is set to open in Leeds.
Indian restaurant tamatanga is set to open in Leeds. Following the success of the Nottingham, Leicester and Birmingh… Read More
2023-04-11 13:04
STACK DURHAM has been given the green light by councillors today
The transformation of Durham City’s former Marks & Spencer store into an exciting leisure development w… Read More
2023-04-06 14:20
The Feversham Arms and Verbena Spa’s Gourmet Getaway package is the perfect mini-break for foodies. Georga Spottiswood tucks into a six-course tasting menu and stays in the new p… Read More
2023-03-28 20:27
The michelin guide to great BRITAIN and ireland 2023 has announced which restaurants have gained, retained or lost their stars
The Michelin Guide to Great Britain and Ireland 20… Read More
2023-03-22 08:33
An American-style pool bar is set to open in Durham City and the owners are hoping the new venue will have people cue-ing up.
Kitt’s, which will open at the end of this month above… Read More
2023-03-20 13:29
Dosa Kitchen in jesmond has launched a new menu. savour writer Deile Purvis tries out the south indian dishes on offer
Dosa Kitchen originally started life as a pop-up in Newcast… Read More
2023-03-10 09:42
Gino D’Acampo has announced he will open the doors to his much-anticipated new restaurant – Gino D’Acampo, Boar Lane, Leeds, next month.
Gino D’Acampo has… Read More
2023-03-09 09:02
A husband and wife team have left senior roles at one of the North East’s most esteemed restaurants to establish their own fine dining venue.
Jake and Laura Siddle are open… Read More
2023-03-08 20:37
The classic Martini features a mix of gin and vermouth with an olive – or lemon twist – to garnish. We look at its origins and provide you with the perfect recipe.
T… Read More
2023-02-22 17:14
A PUNTER’S VIEW OF Shaun Rankin at Grantley Hall, Ripon, North Yorkshire, by Savour Writer Dave MacKay
As we pulled up at the front of Grantley Hall, after a picturesq… Read More
2023-02-17 14:59
Hospitality students from Cheshire College South and West took over the running of the Devonshire Fell Hotel in a ‘live’ work experience project. The event, which took place ear… Read More
2023-02-13 10:32
Chef shaun Rankin, of restaurant shaun rankin at grantley hall, turns up the heat with these two valentine’s day recipes
Wondering what to cook for Valentine’s Day?… Read More
2023-02-10 13:24
Organisers of the hugely popular Bishop Auckland Food Festival have confirmed a trio of celebrity chefs will headline the event’s Saturday line-up.
A weekend of delicious f… Read More
2023-02-09 09:04
Tried and tested favourites and the new kids on the block are all signing up to be part of the first Sunderland Restaurant Week of 2023.
And with almost 50 restaurants, bars and cafes al… Read More
2023-02-08 14:39
Many believe the act of cooking and sharing food is the ultimate love language. If you’re planning to enjoy an evening of good food this Valentine’s Day, why not go the ext… Read More
2023-02-08 14:21
Durham Distillers, producers of the award-winning Durham Gin, IS opening up a new distillery to visitors this Spring with bookings now available.
Gin lovers looking to catch a g… Read More
2023-02-03 19:15
seven North East restaurants have been ranked among squaremeal’s UK’s top 100.
The website SquareMeal has named its top 100 British restaurants for 2023 – and… Read More
2023-02-01 14:30
Businesses across Durham City have welcomed the return of Durham Restaurant Week –which will provide bargain meals for foodies.
Restaurant Week, which runs until this Saturday, Feb… Read More
2023-01-27 10:47
From tacos and tapas to Turkish cuisine, Durham City’s culinary offer has exploded in the last few years. Ahead of Durham Restaurant Week, Savour founder and editor, Georga Spott… Read More
2023-01-26 09:06
Land, the plant-based fine dining restaurant based in Birmingham, has been featured in the Michelin Guide for 2023.
Run by co-owners and Head Chefs Adrian Luck and Tony Cridland, Land is… Read More
2023-01-24 14:43
A Punter’s View of the Hope and Anchor, Barton-upon-Humber.
We took a few days off after the Christmas and New Year period but, as it happens, so do lots of chefs. We were… Read More
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