2016-05-03 10:07
If you weren’t aware, Wandering Cooks is run by women. Talented, smokin’ hot, intelligent women who are sassy, quick witted (yes I am one of them) and we have been holding t… Read More
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Wandering Cooks Blog
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Wandering Cooks is the hub of the Brisbane food community, bringing artisan good producers, chefs, buyers, suppliers, educators and the food-loving public together.
2016-04-26 06:35
Want to have your food photographed professionally?
Ready to start marketing your food business through our Small Batch Directory? If so, get ready to act fast, as Fred McKie… Read More
2016-04-18 06:48
You may recognise Cacao Girl from Food Connect, or this may be the first you’ve ever heard of her! This cracking little business is up for sale and Lindy Tilburey is looking for potent… Read More
2016-04-15 04:25
ProduceArt, a small company founded in January 2015 by Rohan – a passionate fresh produce trader and lover of all good quality produce is currently packed to the gunnels with bulk… Read More
2016-04-11 11:55
Taryn McBurney has been with Wandering Cooks since January 2015 where she began her journey of making Tweed Valley Ice Cream which is sugar and dairy free! Taryn has been successful in growi… Read More
2016-04-11 05:02
Tom Merkli is truly the lord of all things cheese. Owner of The Red Cow – a company who exclusively imports the Selection Rolf Beeler range of artisan raw milk cheese from Switzerland… Read More
2016-04-06 04:27
If you are currently making a food product for wholesale or markets and need more kitchen time with less risk, we have an extraordinary opportunity to offer you. A handful of lucky food prod… Read More
2016-03-29 05:22
La Petite Mort wines are not your average vino, it has a few tricks up it’s sleeve. This experimental wine brand is the rebellious sibling of the Bent Road Wine family which is ba… Read More
2016-03-29 05:22
La Petite Mort wines are not your average vino. This experimental wine brand is the rebellious sibling of the Bent Road Wine family, based on the Granite Belt. The 40 hectares of vine lush&n&hell…Read More
2016-03-21 06:30
Hot off the back of a huge summer of fruit beers, Murray’s Brewery has launched its first cider in the bottle.
Murray’s new AppleShack Cider is light bodied, crisp with a dry Rie… Read More
2016-03-21 06:17
Here’s a little fun fact for ya – did you know that Michael from For The Pickles makes his own burger buns?! He gets out of bed ready for a 4am start three times a week to cater… Read More
2016-03-15 06:30
Wandering Cooks is a magical place filled with hopes, dreams, possibilities and of course, food.
On a daily basis we are attracting numerous people into the space who ask us “What do y… Read More
2016-03-06 05:11
Billy and his team from Meat at Billy’s have been working hard on bringing a bit of their magic to South Brisbane. With his new online ordering system, you can order your fresh (and so… Read More
2016-03-05 05:20
Organic, ethically sourced, local and made from scratch are words thrown around often these days. So often, in fact, that they’re slowly losing their importance within many differ… Read More
2016-02-29 02:15
Come along and listen to our fearless leader talk on Wednesday at the State Library about how to start a food business! We’re so pumped for our Ange – if you’re keen to com… Read More
2016-02-29 02:01
You might recognise Mr Michael Dunne as the man at the stove behind Planted Wholefoods Co (once resident caravan outside Boundary Street Markets). He’s now perched himself and his whee… Read More
2016-02-29 00:20
Want the skinny on Brewsvegas this year at Wandering Cooks?? Strap yourself in kids, it’s going to be wild ride…
How to be a Brewsvegan – 2nd March 2016This pre event to B… Read More
2016-02-22 06:13
You may recognise the name, we have had a couple of Gav’s beers on tap with the most recent being the zingly good Crofter.
Mr Croft is a humble man who brews beers that are out of this… Read More
2016-02-22 05:34
We don’t often embrace the challenge of going beyond the label to asking astute questions of our meat sellers. Where is our meat actually coming from? We have a couple o… Read More
2016-02-15 02:22
The post Granite Belt Farm Tour with Food Connect appeared first on Wandering Cooks Read More
2016-02-15 02:09
We’re looking for makers to take part in our Easter Market happening on Wednesday 23rd March 2016. If you’re a maker of delicious goodies and a crafter of playful things which ar… Read More
2016-02-08 06:30
We are lucky to have the wonderful Mitch from Gramercy operating out of our kitchens here at Wandering Cooks as of next week for the following two months which will give him space to prep fo… Read More
2016-02-08 05:45
Taro Ramen is coming to visit us this Friday at Wandering Cooks and we’re all going RA-RA for his Ramen! In conjunction with BrisAsia, there will be short Asian films being shown on th… Read More
2016-02-01 03:35
Juan More Taco is looking for a competent person who has a genuine passion for Customer Service & Hospitality with a willingness to learn and a great can do attitude. The… Read More
2016-01-28 02:05
You may have heard about the little garage covered in greenery located on Railway Terrace in Milton spilling out zinging coffee to the locals under the name Bunker, or the little nook and cr… Read More
2016-01-26 03:00
It’s really interesting, this search for a bar manager. We haven’t found anyone yet … or rather, we’ve found wonderful people full of potential who are very interest… Read More
2016-01-25 05:13
Being a City Cousin for Food Connect means more than having local’s fresh fruit and vege dropped off to the warehouse every Wednesday, it adds to the heart beat of Wandering Cooks.
The… Read More
2016-01-25 03:52
After operating at the Boundary Street markets for the past year, Wild Rissole are taking one step further and are now rolling around Brisbane in their brand spankin’ new food truck. A… Read More
2016-01-22 03:51
The post Part Time Position Vacant – The Bone Lorry appeared first on Wandering Cooks Read More
2016-01-18 03:28
Immediate start. Please share this around to all your bar peeps- it’d mean the world to us if you could help us find the perfect person!
Wandering Cooks is looking for a full timer who… Read More
2016-01-13 06:25
Swinging into the new year has a deja’vu edge to it, wouldn’t you say? You’ve got the world at your feet, you clean your space, take extra moments to th… Read More
2016-01-08 03:09
The Vegan scene in Brisbane is pretty grim, let’s be frank here. The awkward feeling sitting around the table and not wanting to encroach by asking a couple of quick question… Read More
2015-12-22 03:35
My name is Cody McKavanagh, I moved out of home in the country town of Warwick at the early age of 14 to Brisbane to work under the renowned chef Matt Moran. At 16, I moved to Sydney to w… Read More
2015-12-14 05:46
Catherine Roberts, in my book is a legend. Owner of Showroom, a new concept storefront and workshop space nestled in Brisbane city. Her taste in things (yes, all the things) is truly ma… Read More
2015-12-11 05:56
Ever had a foodie idea you want to get off the ground but not able to put all of the pieces together – perhaps this could be for you.
Mission: To provide a healthier alternative to &ld&hell…Read More
2015-12-07 05:46
Looking for some summer kitchen work? Dab hand at watching movies in your breaks and breaking eggs in your day job? Chef experience (and current FSS certificate) required for this… Read More
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