Loaded Beef Burgers
Recipe & photography by April Hamilton
- 1 93% lean beef patty, frozen
- 1 crustini bun
- 0.5 ounces aged cheddar cheese
- 1 egg, over easy
- 1 teaspoon olive oil
- 50 grams mushrooms
- 80 grams onions, sliced
- Top with Lettuce & tomato
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In a small skillet, saute onions and mushrooms in olive oil until the onions are caramelized. Set aside.
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Heat grill to 500 degrees. Grill hamburger on each side for 2-3 minutes. Turn heat on low and cook for another 4 minutes (this is for a medium-medium rare temperature, depending on how thick your burger is).
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Assemble all your ingredients together (I put the egg on the very top so the burger can catch all that yummy goodness!)
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