Ingredients
Mint/Pudhina Leaves - 1bunch
Coriander leaves - a handful
Curry leaves - a handful
Urad dal - 1tablespoon
Onion - 1
Tomato - 1
Garlic - 2 to 3 pearls
Redchilli - 3 to 4
coconut grated - 2 to 3 tablespoon

To Temper

Oil - 2 teaspoons
Mustard and urad dal - 1teaspoon each


METHOD:

1. Wash and clean all the leaves thoroughly.
2. Heat a pan with a teaspoon of oil.Add urad dal and fry till light brown.Add redchilli and garlic.saute well.
3. To this add onion and fry till onion turns transparant.Next add tomato and salt,fry till tomato gets mushy.
4. Now add all the leaves and saute well till the leaves are cooked.turn off the heat and allow it to cool.
5. Grind it along with coconut and temper it with the items given under "To Temper".
6. Serve with dosa and idli.You can use it as a spread for sandwiches,roll etc