Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

A spicy and a tangy biryani made with the potatoes and Punjabi special wadi or the spicy sun-dried lentil nuggets or fryums is what I am going to share today. Check out how I made this Wa… Read More

Marriage is a strong relationship between two people, which is supposed to remain a lifetime. It is a strong bond of trust, respect, and love between husband and wife. But as we all know, pr… Read More

Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More

RECIPE 1 cup rice (preferably parboiled rice) 1/4 cup urad dal (split black gram) 1/4 cup chana dal (split chickpeas) 1/4 teaspoon methi seeds (fenugreek seeds) Water for soa… Read More

Working in the United States as a software developer for several years, Alankrutha Chandra and her husband, Meher Gundavarum, yearned to live a toxin-free life.  “I was always… Read More

Reviewed By Experts Curd or Dahi in India is considered a pious ingredient, used in havans and pujas, and even mixed with the prasadam. Also, Dahi is an indispensable addition to every tr… Read More

Ingredients: 1 cup basmati rice1 small onion , chopped1 cup mint leaves4 garlic cloves1/2 inch ginger2 green chillies1/4 tsp turmeric powder1 sprig curry leaves1 1/2 tbsp lemon juice1 tbs… Read More

Morning is the foundation of a productive day, and what can be a better start than a hearty and healthy breakfast? We all know breakfast is the important meal of the day, which should not be… Read More

The Meaning of Dhal in Hindi Dhal, also known as dal or daal, is a common term used in Indian cuisine to refer to various lentil dishes. Lentils are a staple in the Indian diet and are consu… Read More

Sweet desserts can turn ordinary moments into magical ones. You agree, right? If not, try these Aate Ki Pinni, and you will know what I mean. Made with 8 simple ingredients, these tradit… Read More

Are you tired of the same old dinner routine? Ready to spice things up in the kitchen? Well, you’re in for a treat because we’re about to embark on a culinary journey through som… Read More

Ingredients: 2 cups little millet3/4 cup urad dal1 tsp fenugreek seeds1/2 cup aval / beaten rice flakes Preparation: Wash the little millet well and soak in water for 6-8 hours… Read More

The Instant Pot Rice Recipes has transformed the way we cook, turning culinary dreams into quick,flavorful realities. Among its many talents, it shines when it comes to crafting rice dishes… Read More

Butter Masala Dosa Recipe Butter Masala Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal, with a generous smear of butter. Ingrеdiеnts: For Do… Read More

Introduction: Dosa, a dearest South Indian delicacy, is a flexible dish that has won the hearts of food devotees around the world. This firm, brilliant earthy colored crepe isn’t simpl… Read More

When a recent bout of fever left me weakened and drained, the mere thought of cooking seemed like an insurmountable task. With my energy levels plummeting, I found myself scrolling through m… Read More

Marriage is a strong relationship between two people, which is supposed to remain a lifetime. It is a strong bond of trust, respect, and love between husband and wife. But as we all know, pr… Read More

Ingredients: 1/2 cup toor dal / thuvara parippu3 tomatoes, chopped4 garlic cloves1 tsp cumin seeds5-6 dry red chillies1 tsp pepper corns1 tsp coriander seeds1/2 tsp turmeric powder1/4 tsp… Read More