Pradhaman made with Brown Kadala, with it's skin peeled off,  is a delicious combination of  jaggery and coconut milk. A good add to the onasadhya. Ingredients 3 cup - Brown kadala / brown chickpea 400 gm - Jaggery 1 big - Coconut, grated 3 - Clove 5 - Cardamom, powdered 5 - Cashewnuts, slit in half 5 - Dry white raisins / Kishmish 1/4 cup - Thinly sliced coconut bits / Thengakothu 2 tsp -