This is perfect for the first days of autumn or anytime.
I've used a grill pan, but this will also work for an outdoor grill.
4 peaches halved
1 - 2 T canola oil
1/2 - 1 tsp cinnamon sugar
1 - 2 T canola oil
1/2 - 1 tsp cinnamon sugar
Cut peaches in half and remove pits, discard pit.
Brush cut side of peaches with oil.
Use a spoon to sprinkle cinnamon sugar over cut side.
Heat grill pan to medium high heat, lower heat to medium.
Place cut side of peaches on grill pan.
Grill for 2 - 5 min.
Remove peaches from grill and arrange in a dessert dish.
Arrange your favorite ice cream and toppings on peaches.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
