I eat Delicata Squash as much as I can, not because it is gluten-free and vegetarian, but because it is, of course, delicately delicious!  Easier to handle than butternut squash, because its skin is thinner and it cooks faster, soft as an acorn squash, but sweeter, I find each year I prepare these more and more, and more and more simply. When I first noticed these at the farmer's market,