One of my favorite things to do when I make basic spaghetti and marinara sauce is to mix in a bit of my favorite vegan mayo to the pasta. It creates a lightly creamy texture and I just love it. But the more practical way to achieve this Creamy Tomato Pasta effect is to simply craft the most amazing creamy tomato sauce from the start. And this one tastes like lasagna... Today's recipe for Vegan Creamy Tomato Pasta is a new favorite of mine. This sauce is super flavorful - bright and sassy with a hint of cheeziness, spice and tomato zing all spun together in a creamy, rich (yet healthy + dairy-free!) recipe. And the best part about this recipe is seriously how ah-mazing it tastes the next day, aka leftovers. The sauce marinates the pasta and it all just .. again .. tastes like lasagna!...

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