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Churmuri – Karnataka Street food Recipe

What inspires you? I always get inspired by someone’s hard work and their journey towards success which includes failures too. There is so much to learn, get inspired and then the journey starts to inspire others. I’m at that threshold today especially after launching my first workshop. To be inspired is a great feeling but when you are inspiring others, the feeling is even more incredible. It comes with a responsibility when you are a mentor. My consciousness expands in every direction. I just took a short break today and made this Churmuri – Karnataka Street food Recipe to enjoy with my evening tea.

Have you checked out the details of my workshop? Click here to read all about it. As you go through the details, prepare this quick snack made with Puffed Rice. This is one of the most popular street food of Karnataka especially in Mysore, Udipi, Mangalore and even in Bangalore. You just need few basic ingredients to put it together and 10 minutes of your time. So, make some Churmuri and enjoy snacking!

Churmuri - Karnataka Street food Recipe
 
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Author:
Recipe type: Snack
Cuisine: Indian
Serves: 2
Ingredients
  • Puffed Rice - 2 Cups
  • Roasted Peanuts - 2 tbsp
  • 1 Onion (finely chopped)
  • 1 Tomato (finely chopped)
  • Grated carrot - 2 tbsp
  • Green Chilli - 1 (finely chopped)
  • Red Chilli Powder - ½ tsp
  • Turmeric powder - ⅛ tsp
  • Lemon - 1
  • Coriander Leaves - 2 tbsp (finely chopped)
  • Coconut oil - 1 tsp
  • Salt to taste
Instructions
  1. Add puffed rice, roasted peanuts chopped onions, tomatoes, grated carrot, green chillies, red chilli powder, turmeric powder, coconut oil, salt to taste in a mixing bowl and mix well.
  2. Juice the lemon and add it too.
  3. Garnish with coriander leaves and serve immediately
Notes
Serve the Churmuri to eat it immediately. Puffed rice will get soggy after sometime.
Adjust spice according to your taste.
You can even add finely chopped raw mango and sev.

 

The post Churmuri – Karnataka Street food Recipe appeared first on PRIYA KITCHENETTE.



This post first appeared on PRIYA KITCHENETTE - The Aromas Of My Kitchenette, please read the originial post: here

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