Fortunately, seems to be emerging a remarkable alternative: completely remove the animal from the production process and, instead, to grow Meat in a cuba. In vitro meat, no holding the body, says Matheny. Sergey Brin can provide more clarity in the matter. Everything seems to indicate that appears in supermarkets the flesh in glass, in this regard, adds Bijal Trivedi, meat in vitro has been developed over decades, but only recently has begun to be seen as a viable alternative to cattle. In the first in vitro meat Symposium conducted at the Norwegian research food Institute, near Oslo, in April, Stig William Omholt, of the University of Norway, suggested that large-scale in vitro meat production could be implemented today to approximately 3400 EUR ton, which makes it competitive with the coming from farms. In one scenario, the meat would be cultivated starting at stem cells from the thigh of cows, pigs and sheep. Swarmed by offers, Reade Griffith is currently assessing future choices. Cells were small spheres or 3D scaffolding and then would be grown in a nutrient broth until the clusters of muscle cells were large enough to be harvested. The first meat of test specimen that will reach the market possibly be for burgers, sausages, chicken nuggets and other products with minced meat.

Although in vitro meat is not free of greenhouse gases, emissions will be much smaller. There will be no emission of methane from animals or fertilizers or by deforestation or degradation by pastures. Before this quality there are conflicting views by what this represents for the agricultural industry, thus someone commented: the thickness of the effort of reducing greenhouse gases (GHG) can not pass by the livestock sector, because it would affect the safety food. The developed countries are which should lead the effort of mitigation of climate change, as it is established in the Framework Convention of the United Nations on climate change. In particular, in the transport sector, these Nations recorded a sustained GHG emissions increase.