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Roasted Vegetable Egg Salad

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There's something about roasting vegetables that is just some kind of magic.  Not that there is anything wrong with a plain old raw carrot, but when you take that same carrot, mix it up with some little potatoes and some beets and toss the whole thing with a little olive oil and salt and roast it until everything is warm and tender on the inside and a little crispy on the outside...that is Vegetable Magic.  And when you add in some cheese and top the whole thing off with a poached egg...hello, GORGEOUS!  Ready to give a whole new meaning to egg salad?  Let's make it!

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Roasted Vegetable Egg Salad

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